BEST WESTERN HOTEL HOSPITALITY HOUSE (Health Operation# 41453331) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 18, 2017.
CAMIS Number | 41453331 |
Doing Business As Name | BEST WESTERN HOTEL HOSPITALITY HOUSE |
Address |
145 East 49 Street Manhattan NY 10017 |
Cuisine | American |
Phone | 2127538781 |
Score | 2 |
Grade | A |
Grade Date | 05/18/2017 |
Date: 2017-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-08-04 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-07-16 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-03-06 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-09-16 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-08-25 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BUTTER BEANS (UNICEF) | 322 E 44th St, Manhattan, NY 10017 | 2018-01-23 |
SODEXO @ PINTEREST NEW YORK | 475 5th Ave, Manhattan, NY 10017 | 2018-01-22 |
SHAKE SHACK | 49 Grand Central Terminal, Manhattan, NY 10017 | 2018-01-22 |
CAFE OLYMPIA | 833 2nd Avenue, Manhattan, NY 10017 | 2018-01-18 |
PFIZER BROADWAY CAFE | 219 E 42nd St, Manhattan, NY 10017 | 2018-01-18 |
DELMONICO GOURMET | 375 Lexington Avenue, Manhattan, NY 10017 | 2018-01-18 |
CHOP'T | 100 Park Avenue, Manhattan, NY 10017 | 2018-01-18 |
MCDONALDS RESTAURANT | 18 E 42nd St, Manhattan, NY 10017 | 2018-01-18 |
MONA KITCHEN & MARKET | 310 E 44th St, Manhattan, NY 10017 | 2018-01-17 |
TIAA-CREF CAFETERIA | 730 3 Avenue, Manhattan, NY 10017 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).