FINANCIER PATISSERIE


Phone: 2124190100
Address: 983 1 Avenue, Manhattan, NY 10022

FINANCIER PATISSERIE (Health Operation# 41450777) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 6, 2017.

Business Overview

CAMIS Number 41450777
Doing Business As Name FINANCIER PATISSERIE
Address 983 1 Avenue
Manhattan
NY 10022
Cuisine French
Phone 2124190100
Score 12
Grade A
Grade Date 12/06/2017

Inspection Results

Date: 2017-12-06 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-03-03 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Date: 2017-02-02 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-11-10 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-05 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-28 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-05-07 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 983 1 AVENUE
Borough MANHATTAN
State New York
Zip 10022

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
FINANCIER PATISSERIE 62 Stone Street, Manhattan, NY 10004 2018-01-19
FINANCIER PATISSERIE 245 Park Avenue, Manhattan, NY 10017 2017-08-28
FINANCIER PATISSERIE 15 Vanderbilt Avenue, Manhattan, NY 10017 2017-08-09
FINANCIER PATISSERIE 90 Nassau Street, Manhattan, NY 10038 2017-05-03
FINANCIER PATISSERIE 1211 6 Avenue, Manhattan, NY 10036 2017-04-25
FINANCIER PATISSERIE 10 Liberty Street, Manhattan, NY 10005 2017-01-13

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LA MANGEOIRE 1008 2 Avenue, Manhattan, NY 10022 2018-01-09
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LOTTE NEW YORK PALACE -POMME PALAIS 455 Madison Ave, Manhattan, NY 10022 2018-01-03
PANAME 1068 2nd Ave, Manhattan, NY 10022 2018-01-02
MATISSE 924 2 Avenue, Manhattan, NY 10022 2017-12-11
CAFE BILBOQUET 26 E 60th St, Manhattan, NY 10022 2017-12-01
BISTRO VENDOME 405 East 58 Street, Manhattan, NY 10022 2017-10-25
LE BATEAU IVRE 230 East 51 Street, Manhattan, NY 10022 2017-09-20
LE PAIN QUOTIDIEN 1006 1st Ave, Manhattan, NY 10022 2017-08-11
DEUX AMIS 356 East 51 Street, Manhattan, NY 10022 2017-08-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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