FINANCIER PATISSERIE (Health Operation# 41450777) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 6, 2017.
CAMIS Number | 41450777 |
Doing Business As Name | FINANCIER PATISSERIE |
Address |
983 1 Avenue Manhattan NY 10022 |
Cuisine | French |
Phone | 2124190100 |
Score | 12 |
Grade | A |
Grade Date | 12/06/2017 |
Date: 2017-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-03-03 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Date: 2017-02-02 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2015-11-10 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-05 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-05-07 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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FINANCIER PATISSERIE | 62 Stone Street, Manhattan, NY 10004 | 2018-01-19 |
FINANCIER PATISSERIE | 245 Park Avenue, Manhattan, NY 10017 | 2017-08-28 |
FINANCIER PATISSERIE | 15 Vanderbilt Avenue, Manhattan, NY 10017 | 2017-08-09 |
FINANCIER PATISSERIE | 90 Nassau Street, Manhattan, NY 10038 | 2017-05-03 |
FINANCIER PATISSERIE | 1211 6 Avenue, Manhattan, NY 10036 | 2017-04-25 |
FINANCIER PATISSERIE | 10 Liberty Street, Manhattan, NY 10005 | 2017-01-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LA MANGEOIRE | 1008 2 Avenue, Manhattan, NY 10022 | 2018-01-09 |
LOTTE NEW YORK PALACE-VILLARD | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
LOTTE NEW YORK PALACE -POMME PALAIS | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
PANAME | 1068 2nd Ave, Manhattan, NY 10022 | 2018-01-02 |
MATISSE | 924 2 Avenue, Manhattan, NY 10022 | 2017-12-11 |
CAFE BILBOQUET | 26 E 60th St, Manhattan, NY 10022 | 2017-12-01 |
BISTRO VENDOME | 405 East 58 Street, Manhattan, NY 10022 | 2017-10-25 |
LE BATEAU IVRE | 230 East 51 Street, Manhattan, NY 10022 | 2017-09-20 |
LE PAIN QUOTIDIEN | 1006 1st Ave, Manhattan, NY 10022 | 2017-08-11 |
DEUX AMIS | 356 East 51 Street, Manhattan, NY 10022 | 2017-08-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).