LA MANGEOIRE (Health Operation# 40368971) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 9, 2018.
CAMIS Number | 40368971 |
Doing Business As Name | LA MANGEOIRE |
Address |
1008 2 Avenue Manhattan NY 10022 |
Cuisine | French |
Phone | 2127597086 |
Score | 2 |
Grade | A |
Grade Date | 01/09/2018 |
Date: 2018-01-09 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-11-28 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-11-21 | Type: Cycle Inspection / Reopening Inspection | Score: 21 | |
Violations: Establishment re-closed by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-11-17 | Type: Cycle Inspection / Reopening Inspection | Score: 41 | |
Violations: Establishment re-closed by DOHMH - 05A (Critical) : Sewage disposal system improper or unapproved. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2017-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-02-16 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-01-25 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-05-18 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-04-22 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LOTTE NEW YORK PALACE-VILLARD | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
LOTTE NEW YORK PALACE -POMME PALAIS | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
PANAME | 1068 2nd Ave, Manhattan, NY 10022 | 2018-01-02 |
MATISSE | 924 2 Avenue, Manhattan, NY 10022 | 2017-12-11 |
FINANCIER PATISSERIE | 983 1 Avenue, Manhattan, NY 10022 | 2017-12-06 |
CAFE BILBOQUET | 26 E 60th St, Manhattan, NY 10022 | 2017-12-01 |
BISTRO VENDOME | 405 East 58 Street, Manhattan, NY 10022 | 2017-10-25 |
LE BATEAU IVRE | 230 East 51 Street, Manhattan, NY 10022 | 2017-09-20 |
LE PAIN QUOTIDIEN | 1006 1st Ave, Manhattan, NY 10022 | 2017-08-11 |
DEUX AMIS | 356 East 51 Street, Manhattan, NY 10022 | 2017-08-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).