HIGHLANDS RESTAURANT
Phone: 2122292670
Address: 150 West 10 Street, Manhattan, NY 10014
Address: 150 West 10 Street, Manhattan, NY 10014
HIGHLANDS RESTAURANT (Health Operation# 41448559) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 22, 2017.
Business Overview
| CAMIS Number | 41448559 |
| Doing Business As Name | HIGHLANDS RESTAURANT |
| Address |
150 West 10 Street Manhattan NY 10014 |
| Cuisine | English |
| Phone | 2122292670 |
| Score | 12 |
| Grade | A |
| Grade Date | 08/22/2017 |
Inspection Results
| Date: 2017-08-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-22 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-08-26 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2013-08-13 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22B : Toilet facility used by women does not have at least one covered garbage receptacle. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 150 WEST 10 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| OSCAR'S PLACE | 466 Hudson St, Manhattan, NY 10014 | 2018-01-08 |
| TARTINE | 253 West 11 Street, Manhattan, NY 10014 | 2017-08-23 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BAR SARDINE | 183 West 10 Street, Manhattan, NY 10014 | 2018-01-03 |
| WESTVILLE | 210 West 10 Street, Manhattan, NY 10014 | 2017-10-18 |
| BOBO RESTAURANT | 181 West 10 Street, Manhattan, NY 10014 | 2017-09-20 |
| PIADINA RESTAURANT | 57 West 10 Street, Manhattan, NY 10011 | 2017-06-15 |
| SMALLS JAZZ CLUB | 183 West 10 Street, Manhattan, NY 10014 | 2017-04-21 |
| L'ARTUSI | 228 West 10 Street, Manhattan, NY 10014 | 2017-02-24 |
| THE HAPPIEST HOUR | 121 West 10 Street, Manhattan, NY 10011 | 2017-02-23 |
| JULIUS | 159 West 10 Street, Manhattan, NY 10014 | 2016-12-27 |
| ALTA | 64 West 10 Street, Manhattan, NY 10011 | 2016-09-30 |
| BELL BOOK & CANDLE | 141 West 10 Street, Manhattan, NY 10014 | 2016-08-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).