THE HAPPIEST HOUR
Phone: 2122432827
Address: 121 West 10 Street, Manhattan, NY 10011
Address: 121 West 10 Street, Manhattan, NY 10011
THE HAPPIEST HOUR (Health Operation# 41279509) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 23, 2017.
Business Overview
| CAMIS Number | 41279509 |
| Doing Business As Name | THE HAPPIEST HOUR |
| Address |
121 West 10 Street Manhattan NY 10011 |
| Cuisine | American |
| Phone | 2122432827 |
| Score | 12 |
| Grade | A |
| Grade Date | 02/23/2017 |
Inspection Results
| Date: 2017-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2016-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-06-25 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2015-06-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-04-18 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-03-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 121 WEST 10 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COOK UNITY | 122 W 20th St, Manhattan, NY 10011 | 2018-01-17 |
| EAT CLUB INC | 17 W 20th St, Manhattan, NY 10011 | 2018-01-17 |
| THE LATELY | 357 W 16th St, Manhattan, NY 10011 | 2018-01-16 |
| OMAR'S | 21 W. 9th St, Manhattan, NY 10011 | 2018-01-12 |
| MANSIONS CATERING | 4042 West 8 Street, Manhattan, NY 10011 | 2018-01-11 |
| FRIEDMAN'S LUNCH | 75 9 Avenue, Manhattan, NY 10011 | 2018-01-11 |
| CHELSEA CREAMLINE | 75 9th Ave, Manhattan, NY 10011 | 2018-01-11 |
| MARKLE RESIDENCE | 123 W 13th St, Manhattan, NY 10011 | 2018-01-10 |
| BAREBURGER | 153 8 Avenue, Manhattan, NY 10011 | 2018-01-05 |
| ONE 7 KARAOKE | 29 West 17 Street, Manhattan, NY 10011 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).