HAAGEN DAZS (Health Operation# 41429354) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 5, 2017.
CAMIS Number | 41429354 |
Doing Business As Name | HAAGEN DAZS |
Address |
573 Grand Concourse Bronx NY 10451 |
Cuisine | Ice Cream, Gelato, Yogurt, Ices |
Phone | 6464637997 |
Score | 12 |
Grade | A |
Grade Date | 06/05/2017 |
Date: 2017-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-09-19 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2016-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-03-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2016-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2014-03-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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HAAGEN DAZS | 5100 Kings Plz, Brooklyn, NY 11234 | 2018-01-23 |
Operation Name | Facility Address | Last Inspection |
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CARVEL ICE CREAM | 560 Morris Avenue, Bronx, NY 10451 | 2017-06-06 |
Operation Name | Facility Address | Last Inspection |
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PAULETTE & DANNY JAMAICAN REST. | 2119 Grand Concourse, Bronx, NY 10453 | 2018-01-23 |
FINIX CAFE & JUICE BAR | 2419 Grand Concourse, Bronx, NY 10468 | 2018-01-23 |
MOM'S BAKERY | 2425 Grand Concourse, Bronx, NY 10468 | 2018-01-23 |
BETTER HEALTH CLUB | 1384 Grand Concourse, Bronx, NY 10456 | 2018-01-19 |
GREAT WALL RESTAURANT | 2359 Grand Concourse, Bronx, NY 10468 | 2018-01-17 |
FABENE PIZZA | 2197 Grand Concourse, Bronx, NY 10453 | 2018-01-03 |
GIOVANNI RESTAURANT | 579 Grand Concourse, Bronx, NY 10451 | 2017-12-20 |
REPOSTERIA NITIN | 2312 Grand Concourse, Bronx, NY 10458 | 2017-11-30 |
SUBWAY | 650 Grand Concourse, Bronx, NY 10451 | 2017-11-30 |
ANDIAMO CAFE | 2467 Grand Concourse, Bronx, NY 10468 | 2017-11-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).