COFFEE SPOT CAFE
Phone: 7187696666
Address: 1617 Jerome Avenue, Brooklyn, NY 11235
Address: 1617 Jerome Avenue, Brooklyn, NY 11235
COFFEE SPOT CAFE (Health Operation# 41417952) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 4, 2018.
Business Overview
| CAMIS Number | 41417952 |
| Doing Business As Name | COFFEE SPOT CAFE |
| Address |
1617 Jerome Avenue Brooklyn NY 11235 |
| Cuisine | Russian |
| Phone | 7187696666 |
| Score | 7 |
| Grade | A |
| Grade Date | 01/04/2018 |
Inspection Results
| Date: 2018-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 22F - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2017-01-25 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2015-07-07 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 1617 JEROME AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11235 |
Competitor
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| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HOME MADE COOKING CAFE | 504 Brighton Beach Avenue, Brooklyn, NY 11235 | 2018-01-10 |
| TETE-A-TETE | 2601 East 14 Street, Brooklyn, NY 11235 | 2018-01-10 |
| STOLLE BAKERY CAFE | 231 Brighton Beach Ave, Brooklyn, NY 11235 | 2017-12-27 |
| VARENICHNAYA - PELMINI VARENICHKY | 3086 Brighton 2 Street, Brooklyn, NY 11235 | 2017-12-27 |
| CHINAR RESTAURANT | 2775 Coney Island Avenue, Brooklyn, NY 11235 | 2017-12-12 |
| BELARUSSIAN XATA | 1655 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-11-22 |
| TATIANA GRILL AND CAFE | 3145 Brighton 4th St, Brooklyn, NY 11235 | 2017-11-20 |
| CAFE EUROASIA | 602 Brighton Beach Avenue, Brooklyn, NY 11235 | 2017-11-01 |
| SIGNATURE RESTAURANT | 2007 Emmons Ave, Brooklyn, NY 11235 | 2017-10-11 |
| GOLDEN LEO RESTAURANT | 1794 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-09-21 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).