VARENICHNAYA - PELMINI VARENICHKY
Phone: 7183329797
Address: 3086 Brighton 2 Street, Brooklyn, NY 11235
Address: 3086 Brighton 2 Street, Brooklyn, NY 11235
VARENICHNAYA - PELMINI VARENICHKY (Health Operation# 40732416) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
Business Overview
| CAMIS Number | 40732416 |
| Doing Business As Name | VARENICHNAYA - PELMINI VARENICHKY |
| Address |
3086 Brighton 2 Street Brooklyn NY 11235 |
| Cuisine | Russian |
| Phone | 7183329797 |
| Score | 7 |
| Grade | A |
| Grade Date | 12/27/2017 |
Inspection Results
| Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-10-08 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-17 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2014-04-21 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-18 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2013-10-15 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 3086 BRIGHTON 2 STREET |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11235 |
Competitor
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| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HOME MADE COOKING CAFE | 504 Brighton Beach Avenue, Brooklyn, NY 11235 | 2018-01-10 |
| TETE-A-TETE | 2601 East 14 Street, Brooklyn, NY 11235 | 2018-01-10 |
| COFFEE SPOT CAFE | 1617 Jerome Avenue, Brooklyn, NY 11235 | 2018-01-04 |
| STOLLE BAKERY CAFE | 231 Brighton Beach Ave, Brooklyn, NY 11235 | 2017-12-27 |
| CHINAR RESTAURANT | 2775 Coney Island Avenue, Brooklyn, NY 11235 | 2017-12-12 |
| BELARUSSIAN XATA | 1655 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-11-22 |
| TATIANA GRILL AND CAFE | 3145 Brighton 4th St, Brooklyn, NY 11235 | 2017-11-20 |
| CAFE EUROASIA | 602 Brighton Beach Avenue, Brooklyn, NY 11235 | 2017-11-01 |
| SIGNATURE RESTAURANT | 2007 Emmons Ave, Brooklyn, NY 11235 | 2017-10-11 |
| GOLDEN LEO RESTAURANT | 1794 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-09-21 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).