CRISP


Phone: 6468974775
Address: 110 West 40 Street, Manhattan, NY 10018

CRISP (Health Operation# 41408564) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 18, 2017.

Business Overview

CAMIS Number 41408564
Doing Business As Name CRISP
Address 110 West 40 Street
Manhattan
NY 10018
Cuisine Mediterranean
Phone 6468974775
Score 2
Grade A
Grade Date 07/18/2017

Inspection Results

Date: 2017-07-18 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-26 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-05 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-14 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-28 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-10-04 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Office Location

110 West 40 Street, Manhattan, NY 10018
Street Address 110 WEST 40 STREET
Borough MANHATTAN
State New York
Zip 10018

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CRISP 3004 Ave L, Brooklyn, NY 11210 2017-01-17

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NANOOSH 469 7th Ave, Manhattan, NY 10018 2017-12-01
VENISALVI 302 W 38th St, Manhattan, NY 10018 2017-09-20
BOCCONE 506 9th Ave, Manhattan, NY 10018 2017-01-18
SIMIT AND SMITH 1400 Broadway, Manhattan, NY 10018 2016-03-18

Food services on the same street

Operation Name Facility Address Last Inspection
NOSH! - COURTYARD BY MARRIOTT 114 West 40 Street, Manhattan, NY 10018 2018-01-12
LE PAIN QUOTIDIEN 70 West 40 Street, Manhattan, NY 10018 2018-01-09
BOI NOODLE Restaurant 240 West 40 Street, Manhattan, NY 10018 2017-12-27
PICCOLO CAFE 274 West 40 Street, Manhattan, NY 10018 2017-12-18
CROTON RESERVOIR TAVERN 108110 West 40 Street, Manhattan, NY 10018 2017-12-18
FOUR POINTS SHERATON 326 West 40 Street, Manhattan, NY 10018 2017-12-14
FAIRFIELD INN 330 West 40 Street, Manhattan, NY 10018 2017-12-08
POPEYES LOUISIANA KITCHEN 240 West 40 Street, Manhattan, NY 10018 2017-11-13
PANERA BREAD 4 West 40 Street, Manhattan, NY 10018 2017-11-06
GUY & GALLARD 240 West 40 Street, Manhattan, NY 10018 2017-10-31

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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