CRISP (Health Operation# 41408564) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 18, 2017.
CAMIS Number | 41408564 |
Doing Business As Name | CRISP |
Address |
110 West 40 Street Manhattan NY 10018 |
Cuisine | Mediterranean |
Phone | 6468974775 |
Score | 2 |
Grade | A |
Grade Date | 07/18/2017 |
Date: 2017-07-18 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-11-05 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-10-14 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-10-28 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2013-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CRISP | 3004 Ave L, Brooklyn, NY 11210 | 2017-01-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NANOOSH | 469 7th Ave, Manhattan, NY 10018 | 2017-12-01 |
VENISALVI | 302 W 38th St, Manhattan, NY 10018 | 2017-09-20 |
BOCCONE | 506 9th Ave, Manhattan, NY 10018 | 2017-01-18 |
SIMIT AND SMITH | 1400 Broadway, Manhattan, NY 10018 | 2016-03-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NOSH! - COURTYARD BY MARRIOTT | 114 West 40 Street, Manhattan, NY 10018 | 2018-01-12 |
LE PAIN QUOTIDIEN | 70 West 40 Street, Manhattan, NY 10018 | 2018-01-09 |
BOI NOODLE Restaurant | 240 West 40 Street, Manhattan, NY 10018 | 2017-12-27 |
PICCOLO CAFE | 274 West 40 Street, Manhattan, NY 10018 | 2017-12-18 |
CROTON RESERVOIR TAVERN | 108110 West 40 Street, Manhattan, NY 10018 | 2017-12-18 |
FOUR POINTS SHERATON | 326 West 40 Street, Manhattan, NY 10018 | 2017-12-14 |
FAIRFIELD INN | 330 West 40 Street, Manhattan, NY 10018 | 2017-12-08 |
POPEYES LOUISIANA KITCHEN | 240 West 40 Street, Manhattan, NY 10018 | 2017-11-13 |
PANERA BREAD | 4 West 40 Street, Manhattan, NY 10018 | 2017-11-06 |
GUY & GALLARD | 240 West 40 Street, Manhattan, NY 10018 | 2017-10-31 |
Please comment or provide details below to improve the information on CRISP.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).