MESA COYOACAN
Phone: 7187828171
Address: 372 Graham Avenue, Brooklyn, NY 11211
Address: 372 Graham Avenue, Brooklyn, NY 11211
MESA COYOACAN (Health Operation# 41405205) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 2, 2017.
Business Overview
| CAMIS Number | 41405205 |
| Doing Business As Name | MESA COYOACAN |
| Address |
372 Graham Avenue Brooklyn NY 11211 |
| Cuisine | Mexican |
| Phone | 7187828171 |
| Score | 9 |
| Grade | A |
| Grade Date | 08/02/2017 |
Inspection Results
| Date: 2017-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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| Date: 2016-02-27 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-11-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-24 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-01 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2013-10-18 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2013-08-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Office Location
| Street Address | 372 GRAHAM AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11211 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| VERA CRUZ | 195 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-12 |
| GRAND MORELOS DINER & BAKERY | 727 Grand Street, Brooklyn, NY 11211 | 2017-12-19 |
| CASA PUBLICA | 594 Union Ave, Brooklyn, NY 11211 | 2017-11-03 |
| MEXICO 2000 369 | 369 Broadway, Brooklyn, NY 11211 | 2017-10-26 |
| LOCO BURRITO | 345 Graham Ave, Brooklyn, NY 11211 | 2017-10-19 |
| SAN LOCO | 637 Driggs Ave, Brooklyn, NY 11211 | 2017-10-13 |
| ZONA ROSA | 571 Lorimer Street, Brooklyn, NY 11211 | 2017-09-16 |
| NEW FLORENTINA RESTAURANT | 454 Graham Ave, Brooklyn, NY 11211 | 2017-08-23 |
| ROSARITO FISH SHACK & SHELTER PIZZA | 168-170 Wythe Avenue, Brooklyn, NY 11211 | 2017-08-23 |
| YOLA'S CAFE | 524 Metropolitan Avenue, Brooklyn, NY 11211 | 2017-08-15 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).