DIG INN SEASONAL MARKET


Phone: 2127851110
Address: 80 Pine Street, Manhattan, NY 10005

DIG INN SEASONAL MARKET (Health Operation# 41393625) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 3, 2015.

Business Overview

CAMIS Number 41393625
Doing Business As Name DIG INN SEASONAL MARKET
Address 80 Pine Street
Manhattan
NY 10005
Cuisine American
Phone 2127851110
Score 25

Inspection Results

Date: 2016-06-03 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-21 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-08-03 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-08 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-04-11 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-11 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 80 PINE STREET
Borough MANHATTAN
State New York
Zip 10005

Entities with the same location

Operation Name Facility Address Last Inspection
CHOP'T 80 Pine Street, Manhattan, NY 10005 2017-12-06
STARBUCKS 80 Pine Street, Manhattan, NY 10005 2017-06-19
AU BON PAIN 80 Pine Street, Manhattan, NY 10005 2017-01-27
HALE & HEARTY SOUP 80 Pine Street, Manhattan, NY 10005 2017-01-18

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
DIG INN SEASONAL MARKET 225 Liberty St, Manhattan, NY 10281 2018-01-19
DIG INN SEASONAL MARKET 2884 Broadway, Manhattan, NY 10025 2017-12-27
DIG INN SEASONAL MARKET 150 East 52 Street, Manhattan, NY 10022 2017-11-06
DIG INN SEASONAL MARKET 40 West 55 Street, Manhattan, NY 10019 2017-06-19
DIG INN SEASONAL MARKET 1178 Broadway, Manhattan, NY 10001 2017-05-22
DIG INN SEASONAL MARKET 80 Broad St, Manhattan, NY 10004 2017-03-10

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HOLIDAY INN EXPRESS WALL STREET 126 Water Street, Manhattan, NY 10005 2018-01-05
KOYZINA KAFE 62 William Street, Manhattan, NY 10005 2017-12-29
CIPRIANI 55 Wall Street, Manhattan, NY 10005 2017-12-06
MILBANK TWEED HADLEY & MCCLOY 1 Chase Manhattan Plaza, Manhattan, NY 10005 2017-12-01
THE BEST OF NEW YORK FOOD 150 Water St, Manhattan, NY 10005 2017-10-06
INDUSTRY KITCHEN 70 South St, Manhattan, NY 10005 2017-09-29
DIG INN 80 Pine St, Manhattan, NY 10005 2017-09-25
NEW YORK STOCK EXCHANGE 11 Wall Street, Manhattan, NY 10005 2017-09-14
DOWN TOWN ASSOCIATION 60 Pine Street, Manhattan, NY 10005 2017-09-14
LE GLACIER 60 Wall Street, Manhattan, NY 10005 2017-09-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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