DIG INN SEASONAL MARKET (Health Operation# 41393625) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 3, 2015.
CAMIS Number | 41393625 |
Doing Business As Name | DIG INN SEASONAL MARKET |
Address |
80 Pine Street Manhattan NY 10005 |
Cuisine | American |
Phone | 2127851110 |
Score | 25 |
Date: 2016-06-03 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-21 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-04-11 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-02-11 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 80 PINE STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10005 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHOP'T | 80 Pine Street, Manhattan, NY 10005 | 2017-12-06 |
STARBUCKS | 80 Pine Street, Manhattan, NY 10005 | 2017-06-19 |
AU BON PAIN | 80 Pine Street, Manhattan, NY 10005 | 2017-01-27 |
HALE & HEARTY SOUP | 80 Pine Street, Manhattan, NY 10005 | 2017-01-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DIG INN SEASONAL MARKET | 225 Liberty St, Manhattan, NY 10281 | 2018-01-19 |
DIG INN SEASONAL MARKET | 2884 Broadway, Manhattan, NY 10025 | 2017-12-27 |
DIG INN SEASONAL MARKET | 150 East 52 Street, Manhattan, NY 10022 | 2017-11-06 |
DIG INN SEASONAL MARKET | 40 West 55 Street, Manhattan, NY 10019 | 2017-06-19 |
DIG INN SEASONAL MARKET | 1178 Broadway, Manhattan, NY 10001 | 2017-05-22 |
DIG INN SEASONAL MARKET | 80 Broad St, Manhattan, NY 10004 | 2017-03-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).