EL VALLE RESTAURANT
Phone: 3472719191
Address: 448450 East 149 Street, Bronx, NY 10455
Address: 448450 East 149 Street, Bronx, NY 10455
EL VALLE RESTAURANT (Health Operation# 41384895) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 29, 2017.
Business Overview
| CAMIS Number | 41384895 |
| Doing Business As Name | EL VALLE RESTAURANT |
| Address |
448450 East 149 Street Bronx NY 10455 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 3472719191 |
| Score | 21 |
| Grade | B |
| Grade Date | 08/29/2017 |
Inspection Results
| Date: 2017-08-29 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-07-17 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-09 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-10-19 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-09-30 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-05-01 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 448450 EAST 149 STREET |
| Borough | BRONX |
| State | New York |
| Zip | 10455 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EL VALLE RESTAURANT | 2448 Jerome Avenue, Bronx, NY 10468 | 2017-11-30 |
| EL VALLE RESTAURANT | 640 Melrose Avenue, Bronx, NY 10455 | 2017-09-26 |
| EL VALLE RESTAURANT | 1000 Westchester Avenue, Bronx, NY 10459 | 2017-08-18 |
| EL VALLE RESTAURANT | 794 Southern Boulevard, Bronx, NY 10455 | 2016-12-01 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| 3-J RESTAURANT AND PIZZA | 554a Prospect Ave, Bronx, NY 10455 | 2018-01-12 |
| COCINA LATINA RESTAURANT | 650 Westchester Ave, Bronx, NY 10455 | 2018-01-11 |
| LA ISLA CUCHIFRITOS | 510 Willis Ave, Bronx, NY 10455 | 2017-10-25 |
| 619 BAR & RESTAURANT EL SALVADORENO | 395 E 151st St, Bronx, NY 10455 | 2017-10-11 |
| Mi Romance Ecuartoriano | 356 E 148th St, Bronx, NY 10455 | 2017-09-26 |
| EL VALLE RESTAURANT | 640 Melrose Avenue, Bronx, NY 10455 | 2017-09-26 |
| DELICIOSO RESTAURANT | 423 East 149 Street, Bronx, NY 10455 | 2017-09-12 |
| PARRILLA LATINA | 614 Melrose Avenue, Bronx, NY 10455 | 2017-09-12 |
| 561 EL BARRIO RESTAURANT | 561 Southern Blvd, Bronx, NY 10455 | 2017-07-19 |
| KETSIE GROCERY | 865-869 E 149th St, Bronx, NY 10455 | 2017-06-29 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).