EL VALLE RESTAURANT (Health Operation# 41261148) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 26, 2017.
CAMIS Number | 41261148 |
Doing Business As Name | EL VALLE RESTAURANT |
Address |
640 Melrose Avenue Bronx NY 10455 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7185855858 |
Score | 11 |
Grade | A |
Grade Date | 09/26/2017 |
Date: 2017-09-26 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-08-23 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2017-03-22 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2017-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-01-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-07-22 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-06-18 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-02-02 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL VALLE RESTAURANT | 2448 Jerome Avenue, Bronx, NY 10468 | 2017-11-30 |
EL VALLE RESTAURANT | 448450 East 149 Street, Bronx, NY 10455 | 2017-08-29 |
EL VALLE RESTAURANT | 1000 Westchester Avenue, Bronx, NY 10459 | 2017-08-18 |
EL VALLE RESTAURANT | 794 Southern Boulevard, Bronx, NY 10455 | 2016-12-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
3-J RESTAURANT AND PIZZA | 554a Prospect Ave, Bronx, NY 10455 | 2018-01-12 |
COCINA LATINA RESTAURANT | 650 Westchester Ave, Bronx, NY 10455 | 2018-01-11 |
LA ISLA CUCHIFRITOS | 510 Willis Ave, Bronx, NY 10455 | 2017-10-25 |
619 BAR & RESTAURANT EL SALVADORENO | 395 E 151st St, Bronx, NY 10455 | 2017-10-11 |
Mi Romance Ecuartoriano | 356 E 148th St, Bronx, NY 10455 | 2017-09-26 |
DELICIOSO RESTAURANT | 423 East 149 Street, Bronx, NY 10455 | 2017-09-12 |
PARRILLA LATINA | 614 Melrose Avenue, Bronx, NY 10455 | 2017-09-12 |
EL VALLE RESTAURANT | 448450 East 149 Street, Bronx, NY 10455 | 2017-08-29 |
561 EL BARRIO RESTAURANT | 561 Southern Blvd, Bronx, NY 10455 | 2017-07-19 |
KETSIE GROCERY | 865-869 E 149th St, Bronx, NY 10455 | 2017-06-29 |
Please comment or provide details below to improve the information on EL VALLE RESTAURANT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).