ARRIBA ARRIBA (Health Operation# 41379322) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 16, 2017.
CAMIS Number | 41379322 |
Doing Business As Name | ARRIBA ARRIBA |
Address |
4015 Queens Boulevard Queens NY 11104 |
Cuisine | Mexican |
Phone | 7183495999 |
Score | 7 |
Grade | A |
Grade Date | 08/16/2017 |
Date: 2017-08-16 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Date: 2017-06-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-06-23 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-02 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-03 | Type: Cycle Inspection / Re-inspection | Score: 33 | Grade: C |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-01-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-08-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ARRIBA ARRIBA | 762 9 Avenue, Manhattan, NY 10019 | 2017-09-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MISTER BURRITO LOCO | 4320 Greenpoint Ave, Queens, NY 11104 | 2018-01-17 |
BLISS 46 BISTRO | 4346 46 Street, Queens, NY 11104 | 2017-09-07 |
CHIHUAHUA | 4702 Greenpoint Ave, Queens, NY 11104 | 2017-02-09 |
Sunnyside Taco | 4222 Greenpoint Ave, Queens, NY 11104 | 2017-01-03 |
MI NUEVO RANCHO BAR & RESTAURANT | 4320 Greenpoint Avenue, Queens, NY 11104 | 2014-06-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BOCA JUNIORS STEAKHOUSE | 8108 Queens Boulevard, Queens, NY 11373 | 2018-01-23 |
T-BONE DINER | 10748 Queens Boulevard, Queens, NY 11375 | 2018-01-23 |
QUEEN'S PIZZA | 11614 Queens Boulevard, Queens, NY 11375 | 2018-01-23 |
SIDETRACKS RESTAURANT | 4508 Queens Boulevard, Queens, NY 11104 | 2018-01-22 |
D'ANGELO'S PIZZA | 11807 Queens Boulevard, Queens, NY 11375 | 2018-01-22 |
SUNSHINE BAKERY & CAFE | 8402 Queens Boulevard, Queens, NY 11373 | 2018-01-17 |
DUNKIN' DONUTS | 4513 Queens Boulevard, Queens, NY 11104 | 2018-01-17 |
WHITE CASTLE | 4302 Queens Boulevard, Queens, NY 11104 | 2018-01-16 |
DUNKIN' DONUTS | 13801 Queens Boulevard, Queens, NY 11435 | 2018-01-16 |
SUBWAY | 11078 Queens Boulevard, Queens, NY 11375 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).