HO MAY RESTAURANT


Phone: 7184434282
Address: 638 Decatur Street, Brooklyn, NY 11233

HO MAY RESTAURANT (Health Operation# 41363151) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 29, 2015.

Business Overview

CAMIS Number 41363151
Doing Business As Name HO MAY RESTAURANT
Address 638 Decatur Street
Brooklyn
NY 11233
Cuisine Chinese
Phone 7184434282
Score 19

Inspection Results

Date: 2017-05-03 Type: Cycle Inspection / Reopening Inspection Score: 3 Grade: Z
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-26 Type: Cycle Inspection / Initial Inspection Score: 46
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-03 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-20 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-30 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-26 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-29 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-02 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-08-20 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 638 DECATUR STREET
Borough BROOKLYN
State New York
Zip 11233

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
HO MAY RESTAURANT 638 Decatur St, Brooklyn, NY 11233 2017-10-24

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LEE CHINESE RESTAURANT 1884 Fulton St, Brooklyn, NY 11233 2018-01-22
NEW DONG FANG KITCHEN 433a Ralph Ave, Brooklyn, NY 11233 2018-01-03
NEW UNITED II 53 Rockaway Ave, Brooklyn, NY 11233 2017-12-22
KINGS MEN 255 Malcolm X Boulevard, Brooklyn, NY 11233 2017-12-12
HARDEE LEE 1645 Saint Johns Pl, Brooklyn, NY 11233 2017-11-16
HO MAY RESTAURANT 638 Decatur St, Brooklyn, NY 11233 2017-10-24
GOOD TASTE 126 Hull St, Brooklyn, NY 11233 2017-08-17
NEW GREAT TASTE RESTAURANT 249 Ralph Avenue, Brooklyn, NY 11233 2017-08-14
LUCKY HOUSE CHINESE KITCHEN 343345 Lewis Avenue, Brooklyn, NY 11233 2017-04-04
WAH SING RESTURANT 143 Rockaway Avenue, Brooklyn, NY 11233 2017-03-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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