BAR VELOCE (Health Operation# 41353386) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 26, 2017.
CAMIS Number | 41353386 |
Doing Business As Name | BAR VELOCE |
Address |
146 West Houston Street Manhattan NY 10012 |
Cuisine | Tapas |
Phone | 2122539500 |
Score | 11 |
Grade | A |
Grade Date | 01/26/2017 |
Date: 2017-01-26 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-07-23 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-02-04 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-24 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-05-28 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BAR VELOCE | 175 Second Avenue, Manhattan, NY 10003 | 2017-08-01 |
BAR VELOCE | 176 7 Avenue, Manhattan, NY 10011 | 2017-12-19 |
BAR VELOCE | 000 Jfk Airport, Queens, NY 11430 | 2017-02-23 |
BAR VELOCE | 328 W 12th St, Manhattan, NY 10014 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MISS LILY'S | 132 West Houston Street, Manhattan, NY 10012 | 2018-01-18 |
ARBOR BISTRO | 226 West Houston Street, Manhattan, NY 10014 | 2018-01-03 |
FAIR FOLKS | 96 West Houston Street, Manhattan, NY 10012 | 2017-12-06 |
BURGER & BARREL | 25 West Houston Street, Manhattan, NY 10012 | 2017-11-29 |
HOUSTON HALL | 222 West Houston Street, Manhattan, NY 10014 | 2017-11-09 |
MADAME X | 94 West Houston Street, Manhattan, NY 10012 | 2017-10-05 |
ARTURO'S | 106 West Houston Street, Manhattan, NY 10012 | 2017-10-04 |
SUBWAY | 228 West Houston Street, Manhattan, NY 10014 | 2017-08-24 |
FRANCOIS PAYARD BAKERY | 116 West Houston Street, Manhattan, NY 10012 | 2017-08-21 |
ANGELIKA FILM CENTER | 18 West Houston Street, Manhattan, NY 10012 | 2017-06-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).