MADAME X
Phone: 2125390808
Address: 94 West Houston Street, Manhattan, NY 10012
Address: 94 West Houston Street, Manhattan, NY 10012
MADAME X (Health Operation# 40611024) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 5, 2017.
Business Overview
| CAMIS Number | 40611024 |
| Doing Business As Name | MADAME X |
| Address |
94 West Houston Street Manhattan NY 10012 |
| Cuisine | American |
| Phone | 2125390808 |
| Score | 23 |
Inspection Results
| Date: 2017-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10J : ''''Wash hands sign not posted at hand wash facility. - 15F |
|||
| Date: 2016-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-05-15 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. |
|||
| Date: 2015-04-08 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-03-14 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2013-09-25 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
| Date: 2013-09-04 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
|||
Office Location
| Street Address | 94 WEST HOUSTON STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10012 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JOJO'S PHILOSOPHY | 169 Bleecker St, Manhattan, NY 10012 | 2018-01-23 |
| BAREBURGER | 535 Laguardia Place, Manhattan, NY 10012 | 2018-01-23 |
| THE CROSBY STREET HOTEL | 79 Crosby Street, Manhattan, NY 10012 | 2018-01-23 |
| HONEYBRAINS | 372 Lafayette St, Manhattan, NY 10012 | 2018-01-19 |
| THE VILLAGE LANTERN | 167 Bleecker Street, Manhattan, NY 10012 | 2018-01-18 |
| CAVA | 50 Spring St, Manhattan, NY 10012 | 2018-01-18 |
| 12 CHAIRS | 56 Macdougal Street, Manhattan, NY 10012 | 2018-01-18 |
| DIG INN / MATCHABAR | 70 Prince St, Manhattan, NY 10012 | 2018-01-09 |
| TOM AND JERRY BAR | 288 Elizabeth Street, Manhattan, NY 10012 | 2018-01-08 |
| OFF THE WAGON | 109 Macdougal Street, Manhattan, NY 10012 | 2018-01-02 |
Improve Information
Please comment or provide details below to improve the information on MADAME X.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).