STARBUCKS/SALAD BAR & DESSERT/JUICE BAR


Phone: 7189396300
Address: 1111 131 Street, Queens, NY 11356

STARBUCKS/SALAD BAR & DESSERT/JUICE BAR (Health Operation# 41350902) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 10, 2017.

Business Overview

CAMIS Number 41350902
Doing Business As Name STARBUCKS/SALAD BAR & DESSERT/JUICE BAR
Address 1111 131 Street
Queens
NY 11356
Cuisine American
Phone 7189396300
Score 12
Grade A
Grade Date 03/10/2017

Inspection Results

Date: 2017-03-10 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-25 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-27 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-02 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-21 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Date: 2015-08-14 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2015-07-31 Type: Cycle Inspection / Initial Inspection Score: 45
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-08-13 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

1111 131 Street, Queens, NY 11356
Street Address 1111 131 STREET
Borough QUEENS
State New York
Zip 11356

Entities with the same location

Operation Name Facility Address Last Inspection
SKY GARDEN AND TONIC AT SPA CASTLE 1111 131 Street, Queens, NY 11356 2017-10-17
SNACK BAR 1111 131 Street, Queens, NY 11356 2017-09-14

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
King of Spades 1425 College Point Blvd, Queens, NY 11356 2018-01-23
7 STARS RESTAURANT 13209 14 Avenue, Queens, NY 11356 2018-01-17
SNACK BAR 1111 131 Street, Queens, NY 11356 2017-09-14
COLLEGE POINT DINER 1432 College Point Boulevard, Queens, NY 11356 2017-08-29
A.R'S TAVERN 1425 College Point Boulevard, Queens, NY 11356 2017-03-23
RALPH'S ICES 13225 14 Avenue, Queens, NY 11356 2013-05-21
PLANET WINGS 13207 14th Ave, Queens, NY 11356 2016-06-21

Food services on the same street

Operation Name Facility Address Last Inspection
SKY GARDEN AND TONIC AT SPA CASTLE 1111 131 Street, Queens, NY 11356 2017-10-17
SNACK BAR 1111 131 Street, Queens, NY 11356 2017-09-14

Food services with the same zip code

Operation Name Facility Address Last Inspection
Catherine Bakery 2007 127th St, Queens, NY 11356 2018-01-23
King of Spades 1425 College Point Blvd, Queens, NY 11356 2018-01-23
BENATERI'S ITALIAN GOURMET DELI 12921 14 Avenue, Queens, NY 11356 2018-01-18
mango mama 1526 College Point Blvd, Queens, NY 11356 2018-01-18
OLE MEXICAN GRILLE 12611 15th Ave, Queens, NY 11356 2018-01-18
EL TORITO 13207b 14th Ave, Queens, NY 11356 2018-01-17
7 STARS RESTAURANT 13209 14 Avenue, Queens, NY 11356 2018-01-17
SAL'S PIZZA 2007 127 Street, Queens, NY 11356 2018-01-17
NORTH EAST CHINESE CUISINE 2013 College Point Blvd, Queens, NY 11356 2018-01-10
MAMMA LUCIANA'S 1511 College Point Blvd, Queens, NY 11356 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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