EAT & GO ISTANBUL/NEW YORK (Health Operation# 41347625) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 19, 2017.
CAMIS Number | 41347625 |
Doing Business As Name | EAT & GO ISTANBUL/NEW YORK |
Address |
0 Jfk Airport Queens NY 11430 |
Cuisine | Sandwiches |
Phone | 7187512826 |
Score | 8 |
Grade | A |
Grade Date | 04/19/2017 |
Date: 2017-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-10-20 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2015-09-29 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-05-21 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-22 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-11-26 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-16 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-05-01 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 0 JFK AIRPORT |
Borough | QUEENS |
State | New York |
Zip | 11430 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ABITINO'S PIZZA | 0 Jfk Airport, Queens, NY 11430 | 2018-01-18 |
AA ADMIRAL'S CLUB LOUNGE | 0 Jfk Airport, Queens, NY 11430 | 2018-01-18 |
EUROPAN CAFE(M11)/EUROCREPE (M4A) | 0 Jfk Airport, Queens, NY 11430 | 2017-10-05 |
JUAN VALDEZ CAFE | 0 Jfk Airport, Queens, NY 11430 | 2017-08-30 |
BROOKLYN NATIONAL DELI | 0 Jfk Airport, Queens, NY 11430 | 2017-07-27 |
TUSCANY CAFE | 0 Jfk Airport, Queens, NY 11430 | 2017-05-23 |
CIBO EXPRESS GOURMET MARKET | 0 Jfk Airport, Queens, NY 11430 | 2017-03-02 |
MCDONALD'S | 0 Jfk Airport, Queens, NY 11430 | 2017-01-11 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AUNT BUTCHIES/ REVIVE BAR | 0 Jfk International Airport, Queens, NY 11430 | 2017-05-24 |
SUBWAY | 0 Jfk Int'l Airport, Queens, NY 11430 | 2017-03-16 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ABITINO'S PIZZA | 0 Jfk Airport, Queens, NY 11430 | 2018-01-18 |
AA ADMIRAL'S CLUB LOUNGE | 0 Jfk Airport, Queens, NY 11430 | 2018-01-18 |
PIZZA 13 | Nka Jfk Airport, Queens, NY 11430 | 2018-01-10 |
GALLERIES LOUNGE BRITISH AIRWAYS | 59 Jfk Airport, Queens, NY 11430 | 2018-01-10 |
EUROPAN CAFE(M11)/EUROCREPE (M4A) | 0 Jfk Airport, Queens, NY 11430 | 2017-10-05 |
JUAN VALDEZ CAFE | 0 Jfk Airport, Queens, NY 11430 | 2017-08-30 |
DIVINE CREATION COFFEE | 75 Jfk Airport, Queens, NY 11430 | 2017-07-28 |
BROOKLYN NATIONAL DELI | 0 Jfk Airport, Queens, NY 11430 | 2017-07-27 |
DYLAN'S CANDY BAR | Jfk Airport, Queens, NY 11430 | 2017-05-24 |
TUSCANY CAFE | 0 Jfk Airport, Queens, NY 11430 | 2017-05-23 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).