MCDONALD'S (Health Operation# 40748329) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2017.
CAMIS Number | 40748329 |
Doing Business As Name | MCDONALD'S |
Address |
0 Jfk Airport Queens NY 11430 |
Cuisine | Hamburgers |
Phone | 7184255675 |
Score | 7 |
Grade | A |
Grade Date | 01/11/2017 |
Date: 2017-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-21 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-03-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-15 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-09-25 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 0 JFK AIRPORT |
Borough | QUEENS |
State | New York |
Zip | 11430 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ABITINO'S PIZZA | 0 Jfk Airport, Queens, NY 11430 | 2018-01-18 |
AA ADMIRAL'S CLUB LOUNGE | 0 Jfk Airport, Queens, NY 11430 | 2018-01-18 |
EUROPAN CAFE(M11)/EUROCREPE (M4A) | 0 Jfk Airport, Queens, NY 11430 | 2017-10-05 |
JUAN VALDEZ CAFE | 0 Jfk Airport, Queens, NY 11430 | 2017-08-30 |
BROOKLYN NATIONAL DELI | 0 Jfk Airport, Queens, NY 11430 | 2017-07-27 |
TUSCANY CAFE | 0 Jfk Airport, Queens, NY 11430 | 2017-05-23 |
EAT & GO ISTANBUL/NEW YORK | 0 Jfk Airport, Queens, NY 11430 | 2017-04-19 |
CIBO EXPRESS GOURMET MARKET | 0 Jfk Airport, Queens, NY 11430 | 2017-03-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MCDONALD'S | 52 Fulton Street, Manhattan, NY 10038 | 2018-01-19 |
MCDONALD'S | 82 Court Street, Brooklyn, NY 11201 | 2018-01-18 |
MCDONALD'S | 9118 Beach Channel Dr, Queens, NY 11693 | 2018-01-18 |
MCDONALD'S | 968 4th Ave, Brooklyn, NY 11232 | 2018-01-18 |
MCDONALD'S | 490 8th Ave, Manhattan, NY 10001 | 2018-01-18 |
MCDONALD'S | 741 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
MCDONALD'S | 430 86th St, Brooklyn, NY 11209 | 2018-01-17 |
MCDONALD'S | 357 Hamilton Ave, Brooklyn, NY 11231 | 2018-01-16 |
MCDONALD'S | 4012 National St, Queens, NY 11368 | 2018-01-10 |
MCDONALD'S | 1133 Eastern Parkway, Brooklyn, NY 11213 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).