V.I. PIZZA (Health Operation# 41343142) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 3, 2016.
CAMIS Number | 41343142 |
Doing Business As Name | V.I. PIZZA |
Address |
4302 Bell Boulevard Queens NY 11361 |
Cuisine | Pizza |
Phone | 7182299311 |
Score | 10 |
Grade | A |
Grade Date | 11/03/2016 |
Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-03-03 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2016-02-21 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-07-11 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2015-05-20 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-12-17 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-26 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-20 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-04-28 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LUIGI PIZZERIA & RESTAURANT | 20515 35th Ave, Queens, NY 11361 | 2018-01-18 |
KRAVE IT | 4015 Bell Blvd, Queens, NY 11361 | 2017-12-19 |
PIZZA HUT | 21515 Northern Blvd, Queens, NY 11361 | 2017-07-19 |
MAMMA'S PIZZA & RESTAURANT | 4740 Bell Boulevard, Queens, NY 11361 | 2017-05-23 |
UNO PIZZERIA AND GRILL | 3902 Bell Boulevard, Queens, NY 11361 | 2016-11-21 |
PIZZARAMA | 3715 Francis Lewis Boulevard, Queens, NY 11361 | 2016-10-26 |
DOMINO'S | 3626 Bell Boulevard, Queens, NY 11361 | 2016-10-25 |
FINO | 3913 Bell Boulevard, Queens, NY 11361 | 2016-09-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW MAGIC CHEF | 45-37c Bell Boulevard, Queens, NY 11361 | 2018-01-20 |
CUE BAR | 4518 Bell Boulevard, Queens, NY 11361 | 2018-01-18 |
PRESS 195 | 4011 Bell Boulevard, Queens, NY 11361 | 2018-01-03 |
TANKO JAPANESE FUSION | 3805 Bell Boulevard, Queens, NY 11361 | 2017-12-19 |
MARTHA'S COUNTRY BAKERY | 4106 Bell Boulevard, Queens, NY 11361 | 2017-12-18 |
PANERA BREAD | 2358 Bell Boulevard, Queens, NY 11360 | 2017-11-30 |
TEQUILLA SUNRISE | 3437 Bell Boulevard, Queens, NY 11361 | 2017-11-29 |
BRIAN DEMPSEY'S ALE HOUSE | 3931 Bell Boulevard, Queens, NY 11361 | 2017-11-14 |
BOURBON STREET | 4012 Bell Boulevard, Queens, NY 11361 | 2017-10-10 |
PETE'S RESTAURANT & PIZZERIA | 3926 Bell Boulevard, Queens, NY 11361 | 2017-10-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).