1617-A NATIONAL BAKERY (Health Operation# 41337363) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 30, 2017.
CAMIS Number | 41337363 |
Doing Business As Name | 1617-A NATIONAL BAKERY |
Address |
1617 Westchester Avenue Bronx NY 10472 |
Cuisine | Bakery |
Phone | 7188930660 |
Score | 17 |
Grade | B |
Grade Date | 11/30/2017 |
Date: 2017-11-30 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-17 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-07 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-30 | Type: Cycle Inspection / Compliance Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-07-10 | Type: Cycle Inspection / Reopening Inspection | Score: 9 | Grade: C |
Violations: Establishment re-opened by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-07 | Type: Cycle Inspection / Re-inspection | Score: 37 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-22 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-12-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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Date: 2014-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-05-07 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-03-19 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NATIONAL BAKERY | 1522 Westchester Avenue, Bronx, NY 10472 | 2018-01-16 |
JACQUELINE'S BAKERY RESTAURANT | 1579 Westchester Ave, Bronx, NY 10472 | 2017-09-30 |
NACIONAL BAKERY #1 | 1484 Westchester Avenue, Bronx, NY 10472 | 2017-08-24 |
AZTECA BAKERY | 1787 Westchester Ave, Bronx, NY 10472 | 2017-03-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LUCCA RESTAURANT | 3019 Westchester Avenue, Bronx, NY 10461 | 2018-01-16 |
NATIONAL BAKERY | 1522 Westchester Avenue, Bronx, NY 10472 | 2018-01-16 |
WANG GARDEN | 1114 Westchester Avenue, Bronx, NY 10459 | 2018-01-09 |
VILLA BARONE | 3289 Westchester Avenue, Bronx, NY 10461 | 2018-01-09 |
WENDY'S | 2140 Westchester Avenue, Bronx, NY 10462 | 2017-12-21 |
MCDONALD'S | 1540 Westchester Avenue, Bronx, NY 10472 | 2017-12-20 |
DELICIOUS JUICE BAR | 832 Westchester Avenue, Bronx, NY 10455 | 2017-12-18 |
NATIONAL BAKERY | 2214 Westchester Avenue, Bronx, NY 10462 | 2017-12-14 |
JO JO PIZZA | 1545a Westchester Avenue, Bronx, NY 10472 | 2017-12-06 |
DOMINO'S | 2025 Westchester Avenue, Bronx, NY 10462 | 2017-12-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).