NATIONAL BAKERY
Phone: 7188422396
Address: 1522 Westchester Avenue, Bronx, NY 10472
Address: 1522 Westchester Avenue, Bronx, NY 10472
NATIONAL BAKERY (Health Operation# 41008329) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 41008329 |
| Doing Business As Name | NATIONAL BAKERY |
| Address |
1522 Westchester Avenue Bronx NY 10472 |
| Cuisine | Bakery |
| Phone | 7188422396 |
| Score | 11 |
| Grade | A |
| Grade Date | 01/16/2018 |
Inspection Results
| Date: 2018-01-16 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2017-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2017-04-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2017-03-21 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
|
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-09-26 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
|||
| Date: 2016-08-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-01-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
|||
| Date: 2015-12-31 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
|||
| Date: 2015-05-12 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 1522 WESTCHESTER AVENUE |
| Borough | BRONX |
| State | New York |
| Zip | 10472 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NATIONAL BAKERY | 2214 Westchester Avenue, Bronx, NY 10462 | 2017-12-14 |
| NATIONAL BAKERY | 767 Allerton Avenue, Bronx, NY 10467 | 2017-10-04 |
| NATIONAL BAKERY | 944 Intervale Avenue, Bronx, NY 10459 | 2017-08-10 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| 1617-A NATIONAL BAKERY | 1617 Westchester Avenue, Bronx, NY 10472 | 2017-11-30 |
| JACQUELINE'S BAKERY RESTAURANT | 1579 Westchester Ave, Bronx, NY 10472 | 2017-09-30 |
| NACIONAL BAKERY #1 | 1484 Westchester Avenue, Bronx, NY 10472 | 2017-08-24 |
| AZTECA BAKERY | 1787 Westchester Ave, Bronx, NY 10472 | 2017-03-24 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LUCCA RESTAURANT | 3019 Westchester Avenue, Bronx, NY 10461 | 2018-01-16 |
| WANG GARDEN | 1114 Westchester Avenue, Bronx, NY 10459 | 2018-01-09 |
| VILLA BARONE | 3289 Westchester Avenue, Bronx, NY 10461 | 2018-01-09 |
| WENDY'S | 2140 Westchester Avenue, Bronx, NY 10462 | 2017-12-21 |
| MCDONALD'S | 1540 Westchester Avenue, Bronx, NY 10472 | 2017-12-20 |
| DELICIOUS JUICE BAR | 832 Westchester Avenue, Bronx, NY 10455 | 2017-12-18 |
| NATIONAL BAKERY | 2214 Westchester Avenue, Bronx, NY 10462 | 2017-12-14 |
| JO JO PIZZA | 1545a Westchester Avenue, Bronx, NY 10472 | 2017-12-06 |
| DOMINO'S | 2025 Westchester Avenue, Bronx, NY 10462 | 2017-12-04 |
| LEE XING RESTAURANT | 3207 Westchester Avenue, Bronx, NY 10461 | 2017-12-04 |
Improve Information
Please comment or provide details below to improve the information on NATIONAL BAKERY.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).