SHANGHAI LEE (Health Operation# 41325719) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 31, 2017.
CAMIS Number | 41325719 |
Doing Business As Name | SHANGHAI LEE |
Address |
157 Franklin Street Brooklyn NY 11222 |
Cuisine | Asian |
Phone | 7183496716 |
Score | 9 |
Grade | A |
Grade Date | 05/31/2017 |
Date: 2017-05-31 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-04-14 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BAOBURG | 614 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-18 |
OISHI SUSHI | 929 Manhattan Ave, Brooklyn, NY 11222 | 2016-09-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BENVENUTO CAFE | 189 Franklin Street, Manhattan, NY 10013 | 2018-01-04 |
ANELLA | 222 Franklin Street, Brooklyn, NY 11222 | 2017-12-13 |
ALAMEDA | 195 Franklin Street, Brooklyn, NY 11222 | 2017-12-01 |
BROOKLYN LABEL | 180 Franklin Street, Brooklyn, NY 11222 | 2017-11-25 |
VAMOS AL TEQUILA | 162 Franklin Street, Brooklyn, NY 11222 | 2017-11-20 |
TBD BAR | 224 Franklin Street, Brooklyn, NY 11222 | 2017-10-28 |
FRANKLIN PIZZA | 109 Franklin Street, Brooklyn, NY 11222 | 2017-10-25 |
BAR GLORY | 214 Franklin Street, Brooklyn, NY 11222 | 2017-10-14 |
LE GAMIN | 108 Franklin Street, Brooklyn, NY 11222 | 2017-09-15 |
BILLY'S BAKERY | 75 Franklin Street, Manhattan, NY 10013 | 2017-08-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).