K-LOUNGE
Phone: 7182926720
Address: 2537 3 Avenue, Bronx, NY 10451
Address: 2537 3 Avenue, Bronx, NY 10451
K-LOUNGE (Health Operation# 41306605) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 15, 2016.
Business Overview
| CAMIS Number | 41306605 |
| Doing Business As Name | K-LOUNGE |
| Address |
2537 3 Avenue Bronx NY 10451 |
| Cuisine | Spanish |
| Phone | 7182926720 |
| Score | 21 |
| Grade | B |
| Grade Date | 09/15/2016 |
Inspection Results
| Date: 2016-09-15 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-02-23 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
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| Date: 2016-02-04 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-06-20 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2015-06-20 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-05-27 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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| Date: 2014-10-31 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-10-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-06-03 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-05-08 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 2537 3 AVENUE |
| Borough | BRONX |
| State | New York |
| Zip | 10451 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LA CHIQUI RESTAURANT | 760 Grand Concourse, Bronx, NY 10451 | 2017-11-03 |
| SABORES | 582 Morris Ave, Bronx, NY 10451 | 2017-09-13 |
| LA ISLA RESTAURANT | 276 East 149 Street, Bronx, NY 10451 | 2017-08-15 |
| KRISPY CROWN FRIED CHICKEN | 726 Courtlandt Ave, Bronx, NY 10451 | 2017-05-16 |
| LOLY RESTAURANT | 890 Morris Avenue, Bronx, NY 10451 | 2015-03-30 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| 44TH STREET PIZZA | 700 3 Avenue, Manhattan, NY 10017 | 2018-01-23 |
| MOLLY'S | 287 3 Avenue, Manhattan, NY 10010 | 2018-01-22 |
| MENDY'S KOSHER DELICATESSEN | 875 3 Avenue, Manhattan, NY 10022 | 2018-01-22 |
| BAKE RIDGE BAGEL | 94179419 3 Avenue, Brooklyn, NY 11209 | 2018-01-19 |
| MED EAST BAKERY | 7808 3 Avenue, Brooklyn, NY 11209 | 2018-01-18 |
| DAVID BURKE AT BLOOMINGDALE'S | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-18 |
| FU LAI O KITCHEN | 6815 3 Avenue, Brooklyn, NY 11220 | 2018-01-18 |
| SALTY DOG RESTAURANT | 7509 3 Avenue, Brooklyn, NY 11209 | 2018-01-18 |
| AMERICAS CAFE & GRILL | 1159 3 Avenue, Manhattan, NY 10065 | 2018-01-18 |
| PEE DEE STEAK | 2006 3 Avenue, Manhattan, NY 10029 | 2018-01-17 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).