L.A. BURRITO (Health Operation# 41270442) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 25, 2017.
CAMIS Number | 41270442 |
Doing Business As Name | L.A. BURRITO |
Address |
287 Bedford Avenue Brooklyn NY 11211 |
Cuisine | Tex-Mex |
Phone | 7187827728 |
Score | 2 |
Grade | A |
Grade Date | 07/25/2017 |
Date: 2017-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-25 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-07-08 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2015-06-18 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-04 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-11-06 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-06-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
L.A. BURRITO | 67 Wilson Avenue, Brooklyn, NY 11237 | 2017-12-16 |
L.A. BURRITO | 43 Underhill Ave, Brooklyn, NY 11238 | 2017-09-27 |
Operation Name | Facility Address | Last Inspection |
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DON PANCHO VILLA RESTAURANT | 189 Borinquen Pl, Brooklyn, NY 11211 | 2018-01-12 |
BORDER BURRITO | 287 Bedford Ave, Brooklyn, NY 11211 | 2017-12-27 |
TACO CHULO | 318 Grand Street, Brooklyn, NY 11211 | 2017-11-21 |
LA GRINGA TAQUERIA | 800 Grand Street, Brooklyn, NY 11211 | 2014-06-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW YORK MUFFINS | 198 Bedford Avenue, Brooklyn, NY 11249 | 2018-01-18 |
ABRACADABRA BROOKLYN | 347 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-12 |
VERA CRUZ | 195 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-12 |
KFC | 1040 Bedford Avenue, Brooklyn, NY 11205 | 2018-01-11 |
SWEET CHICK | 164 Bedford Avenue, Brooklyn, NY 11249 | 2018-01-11 |
SIMPLE CAFE | 346 Bedford Avenue, Brooklyn, NY 11249 | 2018-01-11 |
ANNA MARIA PIZZA PASTA | 179 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-04 |
AVENUE CAFE | 419 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-04 |
MUGS ALE HOUSE BAR | 125 Bedford Avenue, Brooklyn, NY 11211 | 2017-12-28 |
GANDHI INDIAN RESTAURANT | 2032 Bedford Avenue, Brooklyn, NY 11226 | 2017-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).