L.A. BURRITO


Phone: 7187827728
Address: 287 Bedford Avenue, Brooklyn, NY 11211

L.A. BURRITO (Health Operation# 41270442) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 25, 2017.

Business Overview

CAMIS Number 41270442
Doing Business As Name L.A. BURRITO
Address 287 Bedford Avenue
Brooklyn
NY 11211
Cuisine Tex-Mex
Phone 7187827728
Score 2
Grade A
Grade Date 07/25/2017

Inspection Results

Date: 2017-07-25 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-01-25 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-01-04 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-12-07 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-07-08 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2015-06-18 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-04 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-11-06 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-06-17 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-05-19 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

Street Address 287 BEDFORD AVENUE
Borough BROOKLYN
State New York
Zip 11211

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
L.A. BURRITO 67 Wilson Avenue, Brooklyn, NY 11237 2017-12-16
L.A. BURRITO 43 Underhill Ave, Brooklyn, NY 11238 2017-09-27

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DON PANCHO VILLA RESTAURANT 189 Borinquen Pl, Brooklyn, NY 11211 2018-01-12
BORDER BURRITO 287 Bedford Ave, Brooklyn, NY 11211 2017-12-27
TACO CHULO 318 Grand Street, Brooklyn, NY 11211 2017-11-21
LA GRINGA TAQUERIA 800 Grand Street, Brooklyn, NY 11211 2014-06-02

Food services on the same street

Operation Name Facility Address Last Inspection
NEW YORK MUFFINS 198 Bedford Avenue, Brooklyn, NY 11249 2018-01-18
ABRACADABRA BROOKLYN 347 Bedford Avenue, Brooklyn, NY 11211 2018-01-12
VERA CRUZ 195 Bedford Avenue, Brooklyn, NY 11211 2018-01-12
KFC 1040 Bedford Avenue, Brooklyn, NY 11205 2018-01-11
SWEET CHICK 164 Bedford Avenue, Brooklyn, NY 11249 2018-01-11
SIMPLE CAFE 346 Bedford Avenue, Brooklyn, NY 11249 2018-01-11
ANNA MARIA PIZZA PASTA 179 Bedford Avenue, Brooklyn, NY 11211 2018-01-04
AVENUE CAFE 419 Bedford Avenue, Brooklyn, NY 11211 2018-01-04
MUGS ALE HOUSE BAR 125 Bedford Avenue, Brooklyn, NY 11211 2017-12-28
GANDHI INDIAN RESTAURANT 2032 Bedford Avenue, Brooklyn, NY 11226 2017-12-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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