KARP TAVERN (Health Operation# 41267527) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 4, 2017.
CAMIS Number | 41267527 |
Doing Business As Name | KARP TAVERN |
Address |
8172 Lefferts Boulevard Queens NY 11415 |
Cuisine | American |
Phone | 7184413838 |
Score | 2 |
Grade | A |
Grade Date | 05/04/2017 |
Date: 2017-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-23 | Type: Cycle Inspection / Re-inspection | Grade: A | |
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-08-16 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-10 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-13 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-11-26 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
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HANGAR 11 BAR & GRILL | 119-11 Metropolitan Ave, Queens, NY 11415 | 2017-12-28 |
HOT & TASTY | 12010 Queens Boulevard, Queens, NY 11415 | 2017-12-08 |
VILLAGE DINER | 8174 Lefferts Blvd, Queens, NY 11415 | 2017-11-30 |
AUSTIN'S ALE HOUSE | 8270 Austin Street, Queens, NY 11415 | 2017-11-16 |
KEW GARDENS CINEMAS | 8105 Lefferts Boulevard, Queens, NY 11415 | 2017-09-26 |
SINGAS FAMOUS PIZZA | 8125 Lefferts Blvd, Queens, NY 11415 | 2017-08-22 |
VILLAGE DINER | 8174 Lefferts Boulevard, Queens, NY 11415 | 2015-08-10 |
Operation Name | Facility Address | Last Inspection |
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JOHN'S PIZZA | 11115 Lefferts Boulevard, Queens, NY 11420 | 2018-01-22 |
POPEYES | 10413 Lefferts Boulevard, Queens, NY 11419 | 2018-01-16 |
DON PEPPE | 13558 Lefferts Boulevard, Queens, NY 11420 | 2018-01-16 |
PIZZA PORT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-12-02 |
NEW JADE CHINESE RESTAURANT | 8159 Lefferts Boulevard, Queens, NY 11415 | 2017-11-16 |
NEW GOLDEN CHOPSTICK CHINESE RESTAURANT | 8720 Lefferts Boulevard, Queens, NY 11418 | 2017-11-01 |
SHUN FOOK CHINESE RESTAURANT | 13507 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
NEW BRISAS LATINAS BAKERY RESTAURANT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
KEW GARDENS CINEMAS | 8105 Lefferts Boulevard, Queens, NY 11415 | 2017-09-26 |
BAKER'S DOZEN BAGEL | 8109 Lefferts Boulevard, Queens, NY 11415 | 2017-08-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).