BAGELS PLUS (Health Operation# 41253988) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2017.
CAMIS Number | 41253988 |
Doing Business As Name | BAGELS PLUS |
Address |
5722 Woodside Avenue Queens NY 11377 |
Cuisine | Bagels/Pretzels |
Phone | 7186397784 |
Score | 13 |
Grade | A |
Grade Date | 01/19/2017 |
Date: 2017-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-01-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-08-18 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-06 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2014-02-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BAGELS PLUS | 7501 New Utrecht Ave, Brooklyn, NY 11214 | 2017-11-16 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RICO PAN BAKERY | 5813 Woodside Avenue, Queens, NY 11377 | 2017-12-20 |
POLLOS A LA BRASA MARIO | 6201 Woodside Avenue, Queens, NY 11377 | 2017-11-27 |
WOODSIDE CAFE | 6006 Woodside Avenue, Queens, NY 11377 | 2017-11-27 |
THE CUCKOO'S NEST | 6104 Woodside Avenue, Queens, NY 11377 | 2017-11-14 |
TEA CUP CAFE | 7623 Woodside Avenue, Queens, NY 11373 | 2017-09-21 |
F.OTTOMANELLI BURGERS & BELGIUM FRIES | 6015 Woodside Avenue, Queens, NY 11377 | 2017-09-13 |
JUGOS Y TACOS | 7804 Woodside Avenue, Queens, NY 11373 | 2017-09-13 |
PATA PA-PLEAN | 7621 Woodside Avenue, Queens, NY 11373 | 2017-06-21 |
PEKING RESTAURANT | 5811 Woodside Avenue, Queens, NY 11377 | 2017-05-15 |
SEAN OG | 6002 Woodside Avenue, Queens, NY 11377 | 2017-04-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).