MONAHAN & FITZGERALD
Phone: 7182794450
Address: 21417 41 Avenue, Queens, NY 11361
Address: 21417 41 Avenue, Queens, NY 11361
MONAHAN & FITZGERALD (Health Operation# 41243693) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 19, 2017.
Business Overview
| CAMIS Number | 41243693 |
| Doing Business As Name | MONAHAN & FITZGERALD |
| Address |
21417 41 Avenue Queens NY 11361 |
| Cuisine | Irish |
| Phone | 7182794450 |
| Score | 12 |
| Grade | A |
| Grade Date | 07/19/2017 |
Inspection Results
| Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-05-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
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| Date: 2015-05-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2014-12-09 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-25 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
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| Date: 2014-04-29 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-03-19 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 21417 41 AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11361 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BRIAN DEMPSEY'S ALE HOUSE | 3931 Bell Boulevard, Queens, NY 11361 | 2017-11-14 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KELLY'S PUB | 13611 41 Avenue, Queens, NY 11355 | 2018-01-16 |
| BROADWAY BAKERY | 8109 41 Avenue, Queens, NY 11373 | 2017-12-19 |
| CAFFEINE FIX CAFE | 14940 41 Avenue, Queens, NY 11355 | 2017-12-13 |
| NOL BU FOOD | 14921a 41 Avenue, Queens, NY 11355 | 2017-12-11 |
| MAPO KOREAN BBQ | 14924 41 Avenue, Queens, NY 11355 | 2017-06-01 |
| DONOVAN'S GRILL & TAVERN | 21416 41 Avenue, Queens, NY 11361 | 2017-05-23 |
| MAGGIE MAYS | 21422 41 Avenue, Queens, NY 11361 | 2017-05-23 |
| NEW CHAMPION WOK | 1039 41 Avenue, Queens, NY 11101 | 2017-03-23 |
| GREEN TEA DELI | 2818 41 Avenue, Queens, NY 11101 | 2017-01-23 |
| THE POUR HOUSE | 21311 41 Avenue, Queens, NY 11361 | 2016-08-16 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).