ORCHIDEA RESTAURANT & CATERING (Health Operation# 41235687) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 18, 2015.
CAMIS Number | 41235687 |
Doing Business As Name | ORCHIDEA RESTAURANT & CATERING |
Address |
4815 12 Avenue Brooklyn NY 11219 |
Cuisine | Jewish/Kosher |
Phone | 7186867500 |
Score | 11 |
Grade | A |
Grade Date | 05/18/2015 |
Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2014-06-17 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2013-06-26 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHINA GLATT | 4413 13 Avenue, Brooklyn, NY 11219 | 2018-01-23 |
AMNON KOSHER PIZZA | 4814 13 Avenue, Brooklyn, NY 11219 | 2018-01-23 |
SCHNITZI | 5326 New Utrecht Avenue, Brooklyn, NY 11219 | 2018-01-09 |
ICE CREAM CENTER & CAFE | 4511 13 Avenue, Brooklyn, NY 11219 | 2018-01-09 |
SPOONS | 5001 13th Ave, Brooklyn, NY 11219 | 2018-01-08 |
SHEM TOV RESTAURANT & CATERING | 5326 13th Ave, Brooklyn, NY 11219 | 2017-12-19 |
BP SUB EXPRESS | 5217 13 Avenue, Brooklyn, NY 11219 | 2017-12-06 |
MESIVTA EITZ CHAIM | 1577 48 Street, Brooklyn, NY 11219 | 2017-12-05 |
URBANA | 1305 53rd St, Brooklyn, NY 11219 | 2017-11-15 |
BLEU MODERN KITCHEN | 4905 13th Ave, Brooklyn, NY 11219 | 2017-11-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).