EL RANCHO LOS COMPADRES (Health Operation# 41190515) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 15, 2016.
CAMIS Number | 41190515 |
Doing Business As Name | EL RANCHO LOS COMPADRES |
Address |
110 Sherman Avenue Manhattan NY 10034 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 2125691002 |
Score | 16 |
Date: 2016-01-15 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-06-13 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-04-10 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2013-06-03 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2013-05-16 | Type: Cycle Inspection / Reopening Inspection | Score: 11 | Grade: P |
Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2013-05-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 20F : Current letter grade card not posted. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RESTAURANTE ECUATORIANO GENESIS | 538 West 207 Street, Manhattan, NY 10034 | 2018-01-18 |
KOLMARO | 185 Sherman Avenue, Manhattan, NY 10034 | 2018-01-09 |
LA NUEVA ESPANA RESTAURANT | 606 W 207th St, Manhattan, NY 10034 | 2018-01-03 |
EL LINA RESTAURANT | 500 West 207 Street, Manhattan, NY 10034 | 2018-01-03 |
LA ESSENCIA RESTAURANT | 5085 Broadway, Manhattan, NY 10034 | 2017-12-26 |
BROWN SUGAR BAR & RESTAURANT | 5060 Broadway, Manhattan, NY 10034 | 2017-12-20 |
FLORIDITA RESTAURANT UPTOWN 2 INC | 3856 10 Avenue, Manhattan, NY 10034 | 2017-12-20 |
ELSA LA REINA DEL CHICHARRON | 4840 Broadway, Manhattan, NY 10034 | 2017-11-29 |
EAT @ SHERMAN CREEK | 421 W 202nd St, Manhattan, NY 10034 | 2017-11-28 |
MAMAJUANA CAFE | 247 Dyckman Street, Manhattan, NY 10034 | 2017-10-25 |
Please comment or provide details below to improve the information on EL RANCHO LOS COMPADRES.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).