O'SAKE JAPANESE RESTAURANT


Phone: 7189458888
Address: 263 Beach 116 Street, Queens, NY 11694

O'SAKE JAPANESE RESTAURANT (Health Operation# 41180783) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 9, 2017.

Business Overview

CAMIS Number 41180783
Doing Business As Name O'SAKE JAPANESE RESTAURANT
Address 263 Beach 116 Street
Queens
NY 11694
Cuisine Japanese
Phone 7189458888
Score 11
Grade A
Grade Date 11/09/2017

Inspection Results

Date: 2017-11-09 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-09-26 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2017-02-02 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09B : Thawing procedures improper.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-12 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-14 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-04-22 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-03-30 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-10-30 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2014-10-16 Type: Cycle Inspection / Initial Inspection Score: 46
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-04-14 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-03-15 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Office Location

263 Beach 116 Street, Queens, NY 11694
Street Address 263 BEACH 116 STREET
Borough QUEENS
State New York
Zip 11694

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SAKURA 215 Beach 116th St, Queens, NY 11694 2017-05-31

Food services on the same street

Operation Name Facility Address Last Inspection
CUISINE BY CLAUDETTE 143 Beach 116 Street, Queens, NY 11694 2017-06-21
DUNKIN' DONUTS 267 Beach 116 Street, Queens, NY 11694 2017-04-13
WHARF BAR AND GRILL 416 Beach 116 Street, Queens, NY 11694 2017-03-07
BELLE HARBOR STEAKHOUSE 268 Beach 116 Street, Queens, NY 11694 2017-03-02
KAM TUNG RESTAURANT 261 Beach 116 Street, Queens, NY 11694 2017-03-02
TIBERIO DIMARE 155 Beach 116 Street, Queens, NY 11694 2016-11-23

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PICO 419 Beach 129 Street, Queens, NY 11694 2018-01-20
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BOARDWALK BAGEL 10801 Rockaway Beach Drive, Queens, NY 11694 2017-12-30
PLUM TOMATOES PIZZERIA & RESTAURANT 420 Beach 129 Street, Queens, NY 11694 2017-12-30
BIG APPLE CHINESE RESTAURANT 11407 Beach Channel Dr, Queens, NY 11694 2017-12-22
PANINICO CAFE INC 241 Beach 116 Street, Queens, NY 11694 2017-12-18
BRENDAN'S BAR 11208 Rock Bch Blvd, Queens, NY 11694 2017-12-14
ROGERS 203 Beach 116th St, Queens, NY 11694 2017-12-14
CIRO'S PIZZA 171 Beach 116th St, Queens, NY 11694 2017-12-12
KIM'S RESTAURANT 11606 Rockaway Beach Blvd, Queens, NY 11694 2017-12-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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