TOASTIES (Health Operation# 41141330) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
CAMIS Number | 41141330 |
Doing Business As Name | TOASTIES |
Address |
25 John Street Manhattan NY 10038 |
Cuisine | American |
Phone | 2125131730 |
Score | 29 |
Date: 2018-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-28 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. |
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Date: 2015-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-29 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2015-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. |
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Date: 2014-11-17 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-31 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-06-06 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOASTIES | 23 East 51 Street, Manhattan, NY 10022 | 2017-12-06 |
TOASTIES | 6 East 48 Street, Manhattan, NY 10017 | 2017-11-24 |
TOASTIES | 148 West 49 Street, Manhattan, NY 10019 | 2017-08-11 |
TOASTIES | 924 3rd Ave, Manhattan, NY 10022 | 2017-05-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DANTE'S GOURMET FOOD | 166 William Street, Manhattan, NY 10038 | 2018-01-22 |
MCDONALD'S | 52 Fulton Street, Manhattan, NY 10038 | 2018-01-19 |
SQUIRE DINER | 80 Beekman Street, Manhattan, NY 10038 | 2018-01-12 |
ANDY'S CAFETERIA (HPD BUILDING) | 100 Gold St, Manhattan, NY 10038 | 2018-01-12 |
CHEF'S HALL | 180 Maiden Ln, Manhattan, NY 10038 | 2018-01-12 |
BLUE SPOON | 90 William Street, Manhattan, NY 10038 | 2018-01-12 |
PAPAYA DOG | 50 Fulton St, Manhattan, NY 10038 | 2018-01-12 |
VBAR SEAPORT | 212 Front St, Manhattan, NY 10038 | 2018-01-08 |
BLUE RIBBON FEDERAL GRILL | 84 William St, Manhattan, NY 10038 | 2018-01-08 |
TEMPLE COURT | 5 Beekman St, Manhattan, NY 10038 | 2018-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).