TONY'S PIZZA PASTA & GYRO


Phone: 2125447476
Address: 4771 Broadway, Manhattan, NY 10034

TONY'S PIZZA PASTA & GYRO (Health Operation# 41157609) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 6, 2017.

Business Overview

CAMIS Number 41157609
Doing Business As Name TONY'S PIZZA PASTA & GYRO
Address 4771 Broadway
Manhattan
NY 10034
Cuisine Pizza
Phone 2125447476
Score 12
Grade A
Grade Date 07/06/2017

Inspection Results

Date: 2017-07-06 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-05-11 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-05-09 Type: Cycle Inspection / Reopening Inspection Score: 16
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-05-04 Type: Cycle Inspection / Initial Inspection Score: 41
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-10 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-27 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-12 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-07-29 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 4771 BROADWAY
Borough MANHATTAN
State New York
Zip 10034

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GRANDPA'S BRICK OVEN PIZZA 4973 Broadway, Manhattan, NY 10034 2018-01-16
DOMINO'S 4797 Broadway, Manhattan, NY 10034 2018-01-09
PIZZA HAVEN 4942 Broadway, Manhattan, NY 10034 2017-09-22
NOEL PIZZA 553 W 207th St, Manhattan, NY 10034 2017-09-19
PAPA JOHN'S 4927 Broadway, Manhattan, NY 10034 2016-08-04

Food services on the same street

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NUM PANG SANDWICH SHOP 1129 Broadway, Manhattan, NY 10010 2018-01-23
COOK EATERY 1412 Broadway, Manhattan, NY 10018 2018-01-23
CASCABEL TAQUERIA 2799 Broadway, Manhattan, NY 10025 2018-01-23
RESTAURANT PARADIS DES GOUTS 1136 Broadway, Brooklyn, NY 11221 2018-01-23
PULAU PINANG MALAYSIAN CUISINE 8284 Broadway, Queens, NY 11373 2018-01-22
THE DUMPLING HOUSE 8305 Broadway, Queens, NY 11373 2018-01-22
SERAFINA 105 2735 Broadway, Manhattan, NY 10025 2018-01-22
LA CARIDAD 78 2199 Broadway, Manhattan, NY 10024 2018-01-22
BURGER KING 325 Broadway, Manhattan, NY 10007 2018-01-22
MILLE-FEUILLE BAKERY 2175 Broadway, Manhattan, NY 10024 2018-01-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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