Indian Tanpura (Health Operation# 41105180) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 25, 2017.
CAMIS Number | 41105180 |
Doing Business As Name | Indian Tanpura |
Address |
564 Amsterdam Avenue Manhattan NY 10024 |
Cuisine | Indian |
Phone | 2127218700 |
Score | 9 |
Grade | A |
Grade Date | 10/25/2017 |
Date: 2017-10-25 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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Date: 2015-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-01 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2014-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-12-03 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ASHOKA | 489 Columbus Ave, Manhattan, NY 10024 | 2017-12-26 |
ALACHI MASALA INDIAN RESTAURANT | 488 Amsterdam Avenue, Manhattan, NY 10024 | 2017-09-05 |
SWAGAT | 411 Amsterdam Avenue, Manhattan, NY 10024 | 2017-06-20 |
HAMPTON CHUTNEY, CO. | 464 Amsterdam Avenue, Manhattan, NY 10024 | 2014-04-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUMA SUSHI | 964 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
NEW RANCHITO | 924 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
OPAI THAI | 722 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
NEW ASIA | 666 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
TROPICAL SENSATION | 953 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-19 |
INSOMNIA COOKIES | 405 Amsterdam Avenue, Manhattan, NY 10024 | 2018-01-19 |
CAFE ONE | 1619 Amsterdam Avenue, Manhattan, NY 10031 | 2018-01-18 |
WIMPY'S RESTAURANT | 1822 Amsterdam Avenue, Manhattan, NY 10031 | 2018-01-17 |
123 NIKKO | 1280 Amsterdam Avenue, Manhattan, NY 10027 | 2018-01-17 |
LAKE COMO PIZZA | 2549 Amsterdam Avenue, Manhattan, NY 10033 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).