CREPERIE (Health Operation# 41100958) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 6, 2017.
CAMIS Number | 41100958 |
Doing Business As Name | CREPERIE |
Address |
135 Ludlow Street Manhattan NY 10002 |
Cuisine | French |
Phone | 2129795521 |
Score | 5 |
Grade | A |
Grade Date | 02/06/2017 |
Date: 2017-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-07-07 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-05-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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CREPERIE | 112 Macdougal Street, Manhattan, NY 10012 | 2017-12-13 |
Operation Name | Facility Address | Last Inspection |
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EXCUSE MY FRENCH | 96 Orchard St, Manhattan, NY 10002 | 2018-01-16 |
DIRTY FRENCH | 180 Ludlow St, Manhattan, NY 10002 | 2017-12-13 |
THE TEN BELLS | 247 Broome Street, Manhattan, NY 10002 | 2017-12-06 |
LES CREPES & TAQUERIA | 25 Essex Street, Manhattan, NY 10002 | 2017-11-21 |
JADIS RESTAURANT | 42 Rivington Street, Manhattan, NY 10002 | 2017-11-15 |
LES ENFANTS DE BOHEME | 173 Henry St, Manhattan, NY 10002 | 2017-10-24 |
CLANDESTINO CAFE AND BAR | 35 Canal Street, Manhattan, NY 10002 | 2017-08-16 |
FRENCH DINER | 188 Orchard St, Manhattan, NY 10002 | 2017-08-03 |
SEBASTIAN - CHLOE 81/ FARM HOUSE | 81 Ludlow Street, Manhattan, NY 10002 | 2017-07-25 |
SEL RROSE | 1 Delancey Street, Manhattan, NY 10002 | 2017-05-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).