FRENCH DINER (Health Operation# 50007046) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 3, 2017.
CAMIS Number | 50007046 |
Doing Business As Name | FRENCH DINER |
Address |
188 Orchard St Manhattan NY 10002 |
Cuisine | French |
Phone | 2127771577 |
Score | 10 |
Grade | A |
Grade Date | 08/03/2017 |
Date: 2017-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-05-10 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - |
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Date: 2015-06-02 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-30 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-05-22 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EXCUSE MY FRENCH | 96 Orchard St, Manhattan, NY 10002 | 2018-01-16 |
DIRTY FRENCH | 180 Ludlow St, Manhattan, NY 10002 | 2017-12-13 |
THE TEN BELLS | 247 Broome Street, Manhattan, NY 10002 | 2017-12-06 |
LES CREPES & TAQUERIA | 25 Essex Street, Manhattan, NY 10002 | 2017-11-21 |
JADIS RESTAURANT | 42 Rivington Street, Manhattan, NY 10002 | 2017-11-15 |
LES ENFANTS DE BOHEME | 173 Henry St, Manhattan, NY 10002 | 2017-10-24 |
CLANDESTINO CAFE AND BAR | 35 Canal Street, Manhattan, NY 10002 | 2017-08-16 |
SEBASTIAN - CHLOE 81/ FARM HOUSE | 81 Ludlow Street, Manhattan, NY 10002 | 2017-07-25 |
SEL RROSE | 1 Delancey Street, Manhattan, NY 10002 | 2017-05-30 |
HAPPY ENDING | 302 Broome St, Manhattan, NY 10002 | 2017-04-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).