MIKES OLYMPIC GRILL
Phone: 7184428685
Address: 1637 Forest Avenue, Staten Island, NY 10302
Address: 1637 Forest Avenue, Staten Island, NY 10302
MIKES OLYMPIC GRILL (Health Operation# 41086217) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 1, 2017.
Business Overview
| CAMIS Number | 41086217 |
| Doing Business As Name | MIKES OLYMPIC GRILL |
| Address |
1637 Forest Avenue Staten Island NY 10302 |
| Cuisine | American |
| Phone | 7184428685 |
| Score | 11 |
| Grade | A |
| Grade Date | 09/01/2017 |
Inspection Results
| Date: 2017-09-01 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-07-21 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2016-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-02 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. |
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| Date: 2014-07-30 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-07-30 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-04-08 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 38 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 1637 FOREST AVENUE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10302 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| G-KNOWS CHEESESTEAKS | 1310 Forest Ave, Staten Island, NY 10302 | 2017-12-12 |
| LACEY'S BRIDGE TAVERN | 75 Innis Street, Staten Island, NY 10302 | 2017-11-14 |
| THE NEW DINETTE | 187 Port Richmond Ave, Staten Island, NY 10302 | 2017-10-19 |
| BOSTON MARKET | 1465 Forest Avenue, Staten Island, NY 10302 | 2017-08-24 |
| GROUND LEVEL PUB & GRUB | 958 Post Avenue, Staten Island, NY 10302 | 2017-07-26 |
| ROOSTERS PIRI PIRI | 2047 Richmond Ter, Staten Island, NY 10302 | 2017-07-21 |
| BERMAY LUNCHEONETTE | 1920 Richmond Terrace, Staten Island, NY 10302 | 2017-07-20 |
| CASEY'S PUBLIC HOUSE | 1063 Post Avenue, Staten Island, NY 10302 | 2017-07-20 |
| BUDDY'S WONDER BAR | 17 Harrison Avenue, Staten Island, NY 10302 | 2017-06-08 |
| NEW DINETTE | 187 Port Richmond Ave, Staten Island, NY 10302 | 2017-01-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).