DANI PIZZA AND RESTAURANT


Phone: 7188462849
Address: 8128 Lefferts Boulevard, Queens, NY 11415

DANI PIZZA AND RESTAURANT (Health Operation# 40367789) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 3, 2017.

Business Overview

CAMIS Number 40367789
Doing Business As Name DANI PIZZA AND RESTAURANT
Address 8128 Lefferts Boulevard
Queens
NY 11415
Cuisine Pizza
Phone 7188462849
Score 6
Grade A
Grade Date 08/03/2017

Inspection Results

Date: 2017-08-03 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-12-08 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-08 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-02-23 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 18F : Permit not conspicuously displayed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09B : Thawing procedures improper.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2015-12-31 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-12-03 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-06-25 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 09B : Thawing procedures improper.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-04-26 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

8128 Lefferts Boulevard, Queens, NY 11415
Street Address 8128 LEFFERTS BOULEVARD
Borough QUEENS
State New York
Zip 11415

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PAUL MICHAEL'S BRICK OVEN CAFE 8519 126 Street, Queens, NY 11415 2015-02-11

Food services on the same street

Operation Name Facility Address Last Inspection
JOHN'S PIZZA 11115 Lefferts Boulevard, Queens, NY 11420 2018-01-22
POPEYES 10413 Lefferts Boulevard, Queens, NY 11419 2018-01-16
DON PEPPE 13558 Lefferts Boulevard, Queens, NY 11420 2018-01-16
PIZZA PORT 13515 Lefferts Boulevard, Queens, NY 11420 2017-12-02
NEW JADE CHINESE RESTAURANT 8159 Lefferts Boulevard, Queens, NY 11415 2017-11-16
NEW GOLDEN CHOPSTICK CHINESE RESTAURANT 8720 Lefferts Boulevard, Queens, NY 11418 2017-11-01
SHUN FOOK CHINESE RESTAURANT 13507 Lefferts Boulevard, Queens, NY 11420 2017-10-23
NEW BRISAS LATINAS BAKERY RESTAURANT 13515 Lefferts Boulevard, Queens, NY 11420 2017-10-23
KEW GARDENS CINEMAS 8105 Lefferts Boulevard, Queens, NY 11415 2017-09-26
BAKER'S DOZEN BAGEL 8109 Lefferts Boulevard, Queens, NY 11415 2017-08-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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