PARADE GROUNDS SNACK BAR (Health Operation# 41068088) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 6, 2017.
CAMIS Number | 41068088 |
Doing Business As Name | PARADE GROUNDS SNACK BAR |
Address |
50 Parkside Avenue Brooklyn NY 11226 |
Cuisine | American |
Phone | 7188566028 |
Score | 2 |
Grade | Z |
Grade Date | 10/06/2017 |
Date: 2017-10-06 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-05-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-31 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PARKSIDE COFFEE SHOP | 188 Parkside Ave, Brooklyn, NY 11226 | 2018-01-23 |
PABLO'S RESTAURANT | 43 Newkirk Plaza, Brooklyn, NY 11226 | 2018-01-22 |
BURGER KING | 2848 Church Ave, Brooklyn, NY 11226 | 2017-11-20 |
CHECKERS | 1801 Church Ave, Brooklyn, NY 11226 | 2017-10-23 |
Q TRAIN DELI | 1825 Church Avenue, Brooklyn, NY 11226 | 2017-10-20 |
KINGS THEATRE | 1027 Flatbush Ave, Brooklyn, NY 11226 | 2017-09-29 |
WOOD BINE CATERERS | 2281 Church Avenue, Brooklyn, NY 11226 | 2017-09-28 |
BURGER KING | 971 Flatbush Avenue, Brooklyn, NY 11226 | 2017-09-26 |
SUBWAY | 41 Newkirk Plaza, Brooklyn, NY 11226 | 2017-09-19 |
TEXAS CHICKEN & BURGERS | 521 Ocean Ave, Brooklyn, NY 11226 | 2017-07-31 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).