WOOD BINE CATERERS (Health Operation# 40402238) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 28, 2017.
CAMIS Number | 40402238 |
Doing Business As Name | WOOD BINE CATERERS |
Address |
2281 Church Avenue Brooklyn NY 11226 |
Cuisine | American |
Phone | 7186936404 |
Grade | A |
Grade Date | 09/28/2017 |
Date: 2017-09-28 | Type: Cycle Inspection / Initial Inspection | Grade: A | |
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-05-28 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-06-07 | Type: Inter-Agency Task Force / Initial Inspection | Score: 55 | |
Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-05-07 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2013-06-14 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Street Address | 2281 CHURCH AVENUE |
Borough | BROOKLYN |
State | New York |
Zip | 11226 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FOUR SEASONS BAKERY | 2281 Church Avenue, Brooklyn, NY 11226 | 2017-04-19 |
Operation Name | Facility Address | Last Inspection |
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SUBWAY | 41 Newkirk Plaza, Brooklyn, NY 11226 | 2017-09-19 |
TEXAS CHICKEN & BURGERS | 521 Ocean Ave, Brooklyn, NY 11226 | 2017-07-31 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).