TU CASA RESTAURANT
Phone: 7184416363
Address: 11905 Metropolitan Avenue, Queens, NY 11415
Address: 11905 Metropolitan Avenue, Queens, NY 11415
TU CASA RESTAURANT (Health Operation# 41037850) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.
Business Overview
| CAMIS Number | 41037850 |
| Doing Business As Name | TU CASA RESTAURANT |
| Address |
11905 Metropolitan Avenue Queens NY 11415 |
| Cuisine | Peruvian |
| Phone | 7184416363 |
| Score | 13 |
| Grade | A |
| Grade Date | 12/21/2017 |
Inspection Results
| Date: 2017-12-21 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-11-16 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-01-04 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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| Date: 2015-10-28 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-10-30 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2014-05-28 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2014-04-09 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Office Location
| Street Address | 11905 METROPOLITAN AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11415 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TU CASA RESTAURANT | 3010 Steinway Street, Queens, NY 11103 | 2017-12-04 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EAST MET WEST | 752 Metropolitan Avenue, Brooklyn, NY 11211 | 2018-01-16 |
| METRO DINER | 7324 Metropolitan Avenue, Queens, NY 11379 | 2018-01-10 |
| CARVEL ICE CREAM | 5612 Metropolitan Avenue, Queens, NY 11385 | 2017-12-28 |
| WING WAH RESTAURANT | 9812 Metropolitan Avenue, Queens, NY 11375 | 2017-12-28 |
| STEP IN RESTAURANT & LOUNGE | 1309 Metropolitan Avenue, Bronx, NY 10462 | 2017-12-21 |
| STAR OF SIAM | 10318 Metropolitan Avenue, Queens, NY 11375 | 2017-12-20 |
| SALTIE | 378 Metropolitan Avenue, Brooklyn, NY 11211 | 2017-12-19 |
| BURGER KING | 6626 Metropolitan Avenue, Queens, NY 11379 | 2017-12-16 |
| STARBUCKS | 1385 Metropolitan Avenue, Bronx, NY 10462 | 2017-12-14 |
| ROSA #2 PIZZERIA | 7559 Metropolitan Avenue, Queens, NY 11379 | 2017-12-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).