STAR OF SIAM (Health Operation# 40968682) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.
CAMIS Number | 40968682 |
Doing Business As Name | STAR OF SIAM |
Address |
10318 Metropolitan Avenue Queens NY 11375 |
Cuisine | Thai |
Phone | 7185444097 |
Score | 22 |
Grade | Z |
Grade Date | 12/20/2017 |
Date: 2017-12-20 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-10 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-10-24 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-29 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. |
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Date: 2015-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-02-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE OLD SIAM RESTAURANT AND BAR | 6912 Austin St, Queens, NY 11375 | 2017-12-27 |
MINT'S THAI KITCHEN | 7015 Austin Street, Queens, NY 11375 | 2017-09-27 |
THAI POT | 10307 Queens Blvd, Queens, NY 11375 | 2017-08-19 |
NINE THAI | 11070 Queens Blvd, Queens, NY 11375 | 2017-08-02 |
BANGKOK CUISINE | 10718 70th Road, Queens, NY 11375 | 2017-04-24 |
THAI POT | 10307 Queens Blvd, Queens, NY 11375 | 2015-06-19 |
HIVE THAI COOKING | 7160 Yellowstone Blvd, Queens, NY 11375 | 2014-09-15 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EAST MET WEST | 752 Metropolitan Avenue, Brooklyn, NY 11211 | 2018-01-16 |
METRO DINER | 7324 Metropolitan Avenue, Queens, NY 11379 | 2018-01-10 |
CARVEL ICE CREAM | 5612 Metropolitan Avenue, Queens, NY 11385 | 2017-12-28 |
WING WAH RESTAURANT | 9812 Metropolitan Avenue, Queens, NY 11375 | 2017-12-28 |
STEP IN RESTAURANT & LOUNGE | 1309 Metropolitan Avenue, Bronx, NY 10462 | 2017-12-21 |
TU CASA RESTAURANT | 11905 Metropolitan Avenue, Queens, NY 11415 | 2017-12-21 |
SALTIE | 378 Metropolitan Avenue, Brooklyn, NY 11211 | 2017-12-19 |
BURGER KING | 6626 Metropolitan Avenue, Queens, NY 11379 | 2017-12-16 |
STARBUCKS | 1385 Metropolitan Avenue, Bronx, NY 10462 | 2017-12-14 |
ROSA #2 PIZZERIA | 7559 Metropolitan Avenue, Queens, NY 11379 | 2017-12-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).