CHEZ MACOULE RESTAURANT
Phone: 3473004481
Address: 1115 Rogers Avenue, Brooklyn, NY 11226
Address: 1115 Rogers Avenue, Brooklyn, NY 11226
CHEZ MACOULE RESTAURANT (Health Operation# 41012277) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.
Business Overview
| CAMIS Number | 41012277 |
| Doing Business As Name | CHEZ MACOULE RESTAURANT |
| Address |
1115 Rogers Avenue Brooklyn NY 11226 |
| Cuisine | Creole |
| Phone | 3473004481 |
| Score | 10 |
| Grade | A |
| Grade Date | 12/05/2017 |
Inspection Results
| Date: 2017-12-05 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2017-02-27 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-02-08 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-01-12 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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| Date: 2014-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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| Date: 2014-08-05 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2014-07-16 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Office Location
| Street Address | 1115 ROGERS AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11226 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NOUS LES AMIS RESTAURANT & BAKERY | 2187 Clarendon Road, Brooklyn, NY 11226 | 2018-01-16 |
| TONEL RESTAURANT & LOUNGE | 1236 Rogers Ave, Brooklyn, NY 11226 | 2017-12-02 |
| YO-YO FRITAILLE | 1758 Nostrand Avenue, Brooklyn, NY 11226 | 2017-10-16 |
| COMBITE CREOLE | 1728 Nostrand Ave, Brooklyn, NY 11226 | 2017-04-19 |
| BEBE FRITAY RESTAURANT | 82b E 18th St, Brooklyn, NY 11226 | 2017-01-25 |
| BEBE FRITAY | 826 Rogers Ave, Brooklyn, NY 11226 | 2016-12-07 |
| PARADISE VENUS RESTAURANT | 670 Rogers Avenue, Brooklyn, NY 11226 | 2014-03-25 |
| KAFU RESTAURANT | 1551 Nostrand Ave, Brooklyn, NY 11226 | 2017-02-07 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| J & R WEST INDIAN RESTAURANT | 294 Rogers Avenue, Brooklyn, NY 11225 | 2017-11-28 |
| C & C WEST INDIAN AMERICAN FOOD | 1183 Rogers Avenue, Brooklyn, NY 11226 | 2017-07-13 |
| SAJOMITA RESTURANT | 854 Rogers Avenue, Brooklyn, NY 11226 | 2017-05-18 |
| KERRY'S BK | 828 Rogers Avenue, Brooklyn, NY 11226 | 2017-02-16 |
| PARADISE VENUS RESTAURANT | 670 Rogers Avenue, Brooklyn, NY 11226 | 2014-03-25 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).