EAST MEETS WEST (Health Operation# 40956726) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 6, 2017.
CAMIS Number | 40956726 |
Doing Business As Name | EAST MEETS WEST |
Address |
421 Beach 129 Street Queens NY 11694 |
Cuisine | Chinese |
Phone | 7184745999 |
Score | 12 |
Grade | A |
Grade Date | 03/06/2017 |
Date: 2017-03-06 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-08-25 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-11 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. |
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Date: 2016-03-08 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2016-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-03-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-10-10 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-09-16 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 72 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EAST MEETS WEST | 6507 Woodhaven Blvd, Queens, NY 11374 | 2017-12-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BIG APPLE CHINESE RESTAURANT | 11407 Beach Channel Dr, Queens, NY 11694 | 2017-12-22 |
KIM'S RESTAURANT | 11606 Rockaway Beach Blvd, Queens, NY 11694 | 2017-12-12 |
ROCKAWAY CROWN RESTAURANT | 11509 Rockaway Beach Boulevard, Queens, NY 11694 | 2017-06-21 |
KAM TUNG RESTAURANT | 261 Beach 116 Street, Queens, NY 11694 | 2017-03-02 |
EMPIRE WOK KITCHEN | 11407 Beach Channel Drive, Queens, NY 11694 | 2014-10-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PICO | 419 Beach 129 Street, Queens, NY 11694 | 2018-01-20 |
PLUM TOMATOES PIZZERIA & RESTAURANT | 420 Beach 129 Street, Queens, NY 11694 | 2017-12-30 |
CIROS PASTRY SHOP | 415 Beach 129 Street, Queens, NY 11694 | 2017-05-31 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PICO | 419 Beach 129 Street, Queens, NY 11694 | 2018-01-20 |
101 DELI | 10016 Rockaway Beach Boulevard, Queens, NY 11694 | 2018-01-04 |
BOARDWALK BAGEL | 10801 Rockaway Beach Drive, Queens, NY 11694 | 2017-12-30 |
PLUM TOMATOES PIZZERIA & RESTAURANT | 420 Beach 129 Street, Queens, NY 11694 | 2017-12-30 |
BIG APPLE CHINESE RESTAURANT | 11407 Beach Channel Dr, Queens, NY 11694 | 2017-12-22 |
PANINICO CAFE INC | 241 Beach 116 Street, Queens, NY 11694 | 2017-12-18 |
BRENDAN'S BAR | 11208 Rock Bch Blvd, Queens, NY 11694 | 2017-12-14 |
ROGERS | 203 Beach 116th St, Queens, NY 11694 | 2017-12-14 |
CIRO'S PIZZA | 171 Beach 116th St, Queens, NY 11694 | 2017-12-12 |
KIM'S RESTAURANT | 11606 Rockaway Beach Blvd, Queens, NY 11694 | 2017-12-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).