THE ORIGINAL SAL'S PIZZERIA (Health Operation# 40858816) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 13, 2018.
CAMIS Number | 40858816 |
Doing Business As Name | THE ORIGINAL SAL'S PIZZERIA |
Address |
6048 Myrtle Avenue Queens NY 11385 |
Cuisine | Pizza/Italian |
Phone | 7183665396 |
Score | 2 |
Grade | A |
Grade Date | 01/13/2018 |
Date: 2018-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-09 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-11-12 | Type: Cycle Inspection / Initial Inspection | Grade: A | |
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-11-25 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2013-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CARLOS PIZZERIA | 575 Seneca Avenue, Queens, NY 11385 | 2018-01-17 |
CORATO PIZZA II | 6091 Myrtle Avenue, Queens, NY 11385 | 2018-01-17 |
PISA PIZZERIA | 6568 Myrtle Avenue, Queens, NY 11385 | 2018-01-03 |
CORATO I PIZZA & RESTAURANT | 6694 Fresh Pond Road, Queens, NY 11385 | 2017-12-29 |
LEONE'S PIZZERIA & RESTAURANT | 8402 Cooper Avenue, Queens, NY 11385 | 2017-12-04 |
HOUDINI KITCHEN LAB | 1563 Decatur Street, Queens, NY 11385 | 2017-10-19 |
JOE & JOHN'S PIZZA RESTAURANT | 5910 Myrtle Ave, Queens, NY 11385 | 2017-09-01 |
MINITALIA PIZZERIA | 6625 Fresh Pond Road, Queens, NY 11385 | 2017-02-16 |
GRACE PIZZA | 7005 Myrtle Avenue, Queens, NY 11385 | 2016-10-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Tasty's | 5802 Myrtle Avenue, Queens, NY 11385 | 2018-01-22 |
NATHAN'S FAMOUS | 569 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
DOMINO'S | 328 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
INTERNATIONAL COFFEE SHOP | 5940 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
RICO POLLO I | 5537 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
NEW DOUBLE CHINESE RESTAURANT | 6110 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
GLENDALE BAGELS | 6935 Myrtle Avenue, Queens, NY 11385 | 2018-01-17 |
CORATO PIZZA II | 6091 Myrtle Avenue, Queens, NY 11385 | 2018-01-17 |
BUFF PATTY RESTAURANT & BAKERY | 376 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-16 |
GANNI'S PIZZERIA | 652 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).