RICHMOND COUNTY COUNTRY CLUB
Phone: 7183510600
Address: 1122 Todt Hill Road, Staten Island, NY 10304
Address: 1122 Todt Hill Road, Staten Island, NY 10304
RICHMOND COUNTY COUNTRY CLUB (Health Operation# 40807238) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 14, 2017.
Business Overview
| CAMIS Number | 40807238 |
| Doing Business As Name | RICHMOND COUNTY COUNTRY CLUB |
| Address |
1122 Todt Hill Road Staten Island NY 10304 |
| Cuisine | American |
| Phone | 7183510600 |
| Score | 12 |
| Grade | A |
| Grade Date | 06/14/2017 |
Inspection Results
| Date: 2017-06-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2016-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2013-06-05 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2013-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1122 TODT HILL ROAD |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10304 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RICHMOND COUNTY COUNTRY CLUB | 135 Flagg Place, Staten Island, NY 10304 | 2016-11-03 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE HOP SHOPPE | 372 Van Duzer St, Staten Island, NY 10304 | 2017-11-15 |
| THE CORNER GRIND CAFE & THE CORNER POCKET BILLIARD | 510 Bay St, Staten Island, NY 10304 | 2017-11-15 |
| BAGELS BY DAY, TACOS BY NIGHT | 570 Bay St, Staten Island, NY 10304 | 2017-11-09 |
| URBY EATS | 7 Navy Pier Ct, Staten Island, NY 10304 | 2017-10-12 |
| OVERSPRAY | 12 Broad St, Staten Island, NY 10304 | 2017-09-16 |
| RICHMOND COUNTY COUNTRY CLUB - POOL SNACK BAR | 135 Flagg Place, Staten Island, NY 10304 | 2017-08-31 |
| RICHMOND COUNTY COUNTRY CLUB(10TH HOLE) | 900 Todt Hill Road, Staten Island, NY 10304 | 2017-07-19 |
| GATSBY'S ON THE BAY | 695 Bay Street, Staten Island, NY 10304 | 2017-07-11 |
| JERRY'S 637 DINER | 637 Bay Street, Staten Island, NY 10304 | 2017-06-15 |
| MAX'S ES-CA RESTAURANT AND BAR | 1559 Richmond Road, Staten Island, NY 10304 | 2017-03-29 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).