RICHMOND COUNTY COUNTRY CLUB - POOL SNACK BAR
Phone: 7183510600
Address: 135 Flagg Place, Staten Island, NY 10304
Address: 135 Flagg Place, Staten Island, NY 10304
RICHMOND COUNTY COUNTRY CLUB - POOL SNACK BAR (Health Operation# 40807234) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 31, 2017.
Business Overview
| CAMIS Number | 40807234 |
| Doing Business As Name | RICHMOND COUNTY COUNTRY CLUB - POOL SNACK BAR |
| Address |
135 Flagg Place Staten Island NY 10304 |
| Cuisine | American |
| Phone | 7183510600 |
| Score | 7 |
| Grade | A |
| Grade Date | 08/31/2017 |
Inspection Results
| Date: 2017-08-31 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2016-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-07-30 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-06-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 18B : Document issued by the Board of Health, Commissioner or Department unlawfully reproduced or altered. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 135 FLAGG PLACE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10304 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RICHMOND COUNTY COUNTRY CLUB | 135 Flagg Place, Staten Island, NY 10304 | 2016-11-03 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE HOP SHOPPE | 372 Van Duzer St, Staten Island, NY 10304 | 2017-11-15 |
| THE CORNER GRIND CAFE & THE CORNER POCKET BILLIARD | 510 Bay St, Staten Island, NY 10304 | 2017-11-15 |
| BAGELS BY DAY, TACOS BY NIGHT | 570 Bay St, Staten Island, NY 10304 | 2017-11-09 |
| URBY EATS | 7 Navy Pier Ct, Staten Island, NY 10304 | 2017-10-12 |
| OVERSPRAY | 12 Broad St, Staten Island, NY 10304 | 2017-09-16 |
| RICHMOND COUNTY COUNTRY CLUB(10TH HOLE) | 900 Todt Hill Road, Staten Island, NY 10304 | 2017-07-19 |
| GATSBY'S ON THE BAY | 695 Bay Street, Staten Island, NY 10304 | 2017-07-11 |
| JERRY'S 637 DINER | 637 Bay Street, Staten Island, NY 10304 | 2017-06-15 |
| RICHMOND COUNTY COUNTRY CLUB | 1122 Todt Hill Road, Staten Island, NY 10304 | 2017-06-14 |
| MAX'S ES-CA RESTAURANT AND BAR | 1559 Richmond Road, Staten Island, NY 10304 | 2017-03-29 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).