EL LOCO BURRITO
Phone: 7183888215
Address: 345 Graham Ave, Brooklyn, NY 11211
Address: 345 Graham Ave, Brooklyn, NY 11211
EL LOCO BURRITO (Health Operation# 40781534) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 11, 2014.
Business Overview
| CAMIS Number | 40781534 |
| Doing Business As Name | EL LOCO BURRITO |
| Address |
345 Graham Ave Brooklyn NY 11211 |
| Cuisine | Mexican |
| Phone | 7183888215 |
| Score | 12 |
| Grade | A |
| Grade Date | 09/11/2014 |
Inspection Results
| Date: 2017-04-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-10-07 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-08-27 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 345 GRAHAM AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11211 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LOCO BURRITO | 345 Graham Ave, Brooklyn, NY 11211 | 2017-10-19 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| VERA CRUZ | 195 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-12 |
| GRAND MORELOS DINER & BAKERY | 727 Grand Street, Brooklyn, NY 11211 | 2017-12-19 |
| CASA PUBLICA | 594 Union Ave, Brooklyn, NY 11211 | 2017-11-03 |
| MEXICO 2000 369 | 369 Broadway, Brooklyn, NY 11211 | 2017-10-26 |
| LOCO BURRITO | 345 Graham Ave, Brooklyn, NY 11211 | 2017-10-19 |
| SAN LOCO | 637 Driggs Ave, Brooklyn, NY 11211 | 2017-10-13 |
| ZONA ROSA | 571 Lorimer Street, Brooklyn, NY 11211 | 2017-09-16 |
| NEW FLORENTINA RESTAURANT | 454 Graham Ave, Brooklyn, NY 11211 | 2017-08-23 |
| ROSARITO FISH SHACK & SHELTER PIZZA | 168-170 Wythe Avenue, Brooklyn, NY 11211 | 2017-08-23 |
| YOLA'S CAFE | 524 Metropolitan Avenue, Brooklyn, NY 11211 | 2017-08-15 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).