DOSA HUTT


Phone: 7189616228
Address: 4563 Bowne Street, Queens, NY 11355

DOSA HUTT (Health Operation# 40718547) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.

Business Overview

CAMIS Number 40718547
Doing Business As Name DOSA HUTT
Address 4563 Bowne Street
Queens
NY 11355
Cuisine Indian
Phone 7189616228
Score 10
Grade A
Grade Date 10/12/2017

Inspection Results

Date: 2017-10-12 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-02 Type: Cycle Inspection / Initial Inspection Score: 44
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-12-01 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-31 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2016-03-04 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-28 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 22F
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2015-01-07 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-04 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-23 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-12-09 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 4563 BOWNE STREET
Borough QUEENS
State New York
Zip 11355

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BIRYANI AND CHAT 4427 Kissena Boulevard, Queens, NY 11355 2018-01-19
DEVASTHANAM CANTEEN 4557 Bowne Street, Queens, NY 11355 2017-05-26

Food services on the same street

Operation Name Facility Address Last Inspection
EL RINCON DE LA VIEJA BAKERY AND RESTAURANT 4186 Bowne Street, Queens, NY 11355 2018-01-22
BEIJING STYLE BARBEQUE 4183 Bowne Street, Queens, NY 11355 2018-01-17
FLUSHING HOUSE RESIDENCE FOR ADULTS (SENIOR HOME) 3820 Bowne Street, Queens, NY 11354 2017-10-25
VENICE PIZZA 4194 Bowne Street, Queens, NY 11355 2017-06-01
DEVASTHANAM CANTEEN 4557 Bowne Street, Queens, NY 11355 2017-05-26

Food services with the same zip code

Operation Name Facility Address Last Inspection
KENNY PIZZA & SUSHI CUSINE 6008 Kissena Blvd, Queens, NY 11355 2018-01-23
EL RANCHITO DE DAISY 4149 150 Street, Queens, NY 11355 2018-01-22
PARTY WELL RESTAURANT & ORIENTAL BAKERY 14932 41st Ave, Queens, NY 11355 2018-01-22
TIAN BAO RESTAURANT 4128 Main St, Queens, NY 11355 2018-01-22
SUPER STAR KTV 13158 Sanford Ave, Queens, NY 11355 2018-01-22
SINGAS FAMOUS PIZZA 4369 Kissena Boulevard, Queens, NY 11355 2018-01-22
EL RINCON DE LA VIEJA BAKERY AND RESTAURANT 4186 Bowne Street, Queens, NY 11355 2018-01-22
PHIL & SONS RESTAURANT & PIZZERIA 5729 Main Street, Queens, NY 11355 2018-01-22
CJ DIAMOND CAFE 4102 College Point Blvd, Queens, NY 11355 2018-01-20
LEAF GARDEN 4235 Main St, Queens, NY 11355 2018-01-19

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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